If you want to eat bread, you can make it at home, you don't need to knead the membrane, it's simple and delicious, soft and drawn

Today, I will teach you a bread that does not need to be kneaded out of the film, which is simple to make, very delicious, soft and drawn. Let's take a look at how.

First of all, prepare: 4 grams of yeast, 270 ml of warm water, 400 grams of high-gluten flour, 20 ml of corn oil, 1 tablespoon of salt, 1 egg at room temperature, and an appropriate amount of white sesame seeds.

The first step is to pour the high-gluten flour into the container, then prepare a large bowl, pour the yeast into it, pour in 260 ml of warm water, stir well with chopsticks, melt the yeast and turn it into yeast water, pour the yeast water into the high-gluten flour, stir with chopsticks while pouring, stir into a flocculent, pour in the cornmeal, knead the dough with your hands, knead it into a soft dough, cover it, put it in a warm place, and let it grow for an hour.

The second step, there are many pores in the noodles, 10 ml of warm water add a spoonful of salt, stir well, pour the salt water into the basin, we directly mix up and down with our hands, so that the salt water is fully absorbed by the flour, the noodles at this time are very soft, arranged into a smooth dough, cover with a lid, and put it in a warm place to continue to make it for half an hour.

The third step, the second hair is already very soft and delicate, the stretch is also very good, we use our hands to mix up and down again, smooth finishing, continue to cover the lid, half an hour, this is the third hair, although the number of hair is more, but compared to kneading out the film, it is still much simpler.

The fourth step is to sprinkle a layer of dry flour on the panel, put the flour on the dry flour, do not knead, directly arrange it into long strips, cut it into four noodles of the same size with a knife, and knead the flour from the outside to the inside.

The fifth step is to take out the baking tray, spread a layer of oil-absorbing paper on the baking tray, put the sorted dough into the baking tray in turn, and make it twice as big as the baking tray, knock the eggs into the bowl, beat them with chopsticks, stir evenly, brush the surface of the raw pi with a brush with a layer of egg liquid, and sprinkle a layer of white sesame seeds on top.

The sixth step, the oven is preheated in advance, put a plate of warm water inside, increase the humidity, put the baking tray in the middle layer, the upper and lower tubes are 180 degrees, bake for 30 minutes, the time is up, open the oven, take out the baking tray, the bread without kneading the film is baked, the surface is golden, the inside is fluffy and soft, the salty fragrance is beautiful and drawn, as long as you follow my method, to ensure a success, much better than the outside sales, like the little friends to try it, simple and easy to do, clean and hygienic to do, without any preservatives, eat happy, but also rest assured.