The very delicious "lazy vegetable bun" is easy to learn, delicious and distinctive!

Today I will share a "lazy vegetable bag" practice, which can be completed in a few simple steps, the main thing is thin skin and large filling, which is particularly distinctive, interested friends come and give it a try, and the kitchen can also become a chef.

Ingredients: 200 grams of spinach, 200 grams of shiitake mushrooms, 100 grams of carrots, 4 eggs, 1 small bowl of dried shrimp, appropriate amount of wonton wrappers, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce.

Cooking steps: Step 1: Boil water in a pot, add spinach, mushrooms and carrots respectively when the water boils, blanch for 1 minute, remove and rinse with cold water.

Step 2: Chop the spinach, shiitake mushrooms, and carrots in the shower and put them in containers.

Step 3: Beat the eggs, heat the oil in the pot, pour the hot oil into the eggs, fry them and put them in the container.

Step 4: Add salt, chicken essence, pepper, sesame oil, oyster sauce, pepper and dried shrimp to the container and stir well.

Step 5: Roll out the wonton wrappers large and thin, then stir evenly and wrap them on the dough.

Step 6: Boil water in a pot, put the wrapped vegetable buns into the pot and steam for 5 minutes. This delicious and good-looking "lazy vegetable bun" is ready, if you have a favorite friend, come and try it!