In June, use it to make sweet soup, which is sweet and refreshing, and it is very convenient to cook and ice, and it is better than sour plum soup

【Bayberry and lychee sweet soup】

Ingredients: 300 grams of bayberry, 300 grams of lychee, 40 grams of rock sugar.

method

1. Put the bayberry into the water, then soak it in two grams of salt and five grams of starch for five minutes, and rinse the soaked bayberry under running water.

2. Put the cleaned bayberry into a casserole, pour an appropriate amount of water to submerge the bayberry, then put in rock sugar and boil over high heat, then turn to low heat and simmer for half a minute to turn off the heat.

3. Remove the shell and core of the lychee, leave only the pulp in the boiled bayberry, soak until the sweet soup becomes room temperature, pour it into the jar and seal it, and put it in the refrigerator for more than three hours.

The color of the sweet soup is bright red, and after taking a sip of it, the taste is sweet and refreshing, comfortable and cool, and I can't help but have a bowl after drinking it.

Tips:

1. When bayberry is planted, there are relatively few pesticides, and there will be some spider webs and insect eggs attached to it when picking, so when cleaning, put some salt and starch in an appropriate amount to wash off the dirt inside.

2. The anthocyanins in bayberry are soluble in water, but they are also easy to be destroyed, when boiling bayberry, pay attention to the color of the water in the pot after turning red, and the bayberry can be turned off after it softens slightly.