Today I'm going to make a colorful dumpling that looks good and tastes good, and it's very simple, squeeze the carrots into juice and a small piece of noodles, and then squeeze the spinach into juice and a small ball of noodles.
Then roll out the yellow dough into long strips, knead the green dough into long strips, wrap the green noodles with the yellow dough, and then cut them into dough to wrap dumplings
The dumplings are very bright and beautiful, and the dumplings are boiled, and such dumplings have an appetite when they look at them.
Cook the dumplings until the dough and filling are separated, press the dumpling skin and there is a bun in it, that is, the dumplings have been cooked, and you can take them out to control the moisture.
Have you ever eaten dumplings like this? If you want to eat it, learn how to make it with me.