Soft and sweet red bean cake, make two meals at a time, and use it for breakfast on a hot day, simple and delicious

Do you like the fluffy and sweet red bean cake? It's easy to make and use it as a staple for breakfast, with some milk, eggs and fruit, and it tastes particularly delicious.

It can be used for two days at a time, and it can be used not only as a staple food for breakfast, but also as a snack.

The skin is fluffy and fluffy, and it tastes very fragrant! My kids love it!

Here's how I made it:

Add 3g yeast, 3g aluminum-free baking powder, 30g sugar, 70g corn oil to 1,250g flour and mix well. Add 110ml of warm water in small amounts and knead into a slightly softer dough. Cover and let loose for 30 minutes.

2. Make your own bean paste filling, take an appropriate amount and knead it into a ball for later use.

3. Wake up the dough, roll it into long strips, and divide it evenly into pieces.

4. Knead each piece of dough evenly and roll it into a small round cake.

5. Add the bean paste filling and wrap it.

6. Arrange into a circle.

7. Place in a baking tray and press it slightly flat with the help of a scraper.

8. Preheat the oven in advance and bake at 150 degrees for 10 minutes.

After 9 and 10 minutes, turn them over and bake for another 10 minutes.

After cooling, it is more fluffy, the method is simple, and it tastes particularly fragrant.

When the breakfast staple, when the snack is particularly good, if you like it, try it!