At the turn of the seasons, the temperature difference varies greatly, so remember to give your family more of this dish to nourish and warm up

【Radish meatball soup】

Ingredients: 1 white radish, 160 grams of pork, 3 chives, 1 shiitake mushroom, 1 spoon of light soy sauce, 1 spoon of cooking wine, appropriate amount of black pepper, 10 grams of minced ginger, 8 mushrooms, appropriate amount of salt, 6 grams of corn starch, 1 spoon of lard

1. Wash the radish, peel and cut into small pieces, wash and slice the mushrooms and set aside. Mushrooms can also be substituted with other mushrooms, such as oyster mushrooms and seafood mushrooms

2. After chopping the pork into minced meat, add the diced shiitake mushrooms, chopped green onions, minced ginger, cornstarch, light soy sauce, cooking wine, salt and black pepper

3. Then stir in one direction, until it is strong, and the meatballs will not fall apart when cooked

4. Pour half a pot of water into the pot, turn to medium heat after the water boils, and rub the meat filling into meatballs in the pot, because the meat filling is a little sticky, so when you rub it, it is best to pat some water in the palm of your hand, so that it can prevent sticking

5. After all the meatballs are in the pot, cook for 3 minutes, then put the radish and mushrooms in the pot, add an appropriate amount of salt, turn to medium-low heat and cook

6. After cooking until the radish is soft and rotten, add an appropriate amount of chopped green onion and 1 tablespoon of lard, and then you can enjoy it in the pot.

7. Remember to eat more of this food to help you moisten your lungs and get rid of dryness, and smoothly pass the seasons