In spring, don't miss it when you encounter shepherd's cabbage, which is more tender and fragrant than leeks

To prepare the scrambled eggs with shepherd's cabbage:

Spare ingredients: 300 grams of shepherd's cabbage, a little salt, 3 eggs, a little peanut oil;

Production process: the first step, a large handful of fresh shepherd's cabbage, after removing the roots and old leaves, soak the shepherd's cabbage in salted water first, wash it carefully, take out the shepherd's cabbage, add water to the pot, boil, and blanch the shepherd's cabbage;

The second step, when you see that the shepherd's cabbage is soft, immediately take it out, dry it until it is not hot, squeeze the water dry with your hands, chop the shepherd's cabbage, try to break it a little, and prepare a small bowl at the same time, knock in 3 eggs, and add some salt;

The third step is to beat the eggs into egg liquid with chopsticks, beat until there is a small foam, then you can start to scramble the eggs, heat the oil in the pan, put the chopped shepherd's cabbage first, quickly stir-fry a few times, and wait for the shepherd's cabbage to be slightly soft;

The fourth step, at this time, use a spatula to spread the shepherd's cabbage, pour the beaten egg liquid into the top of the shepherd's cabbage, fry it slightly, wait for the bottom of the egg liquid to set, quickly stir-fry evenly, and fry the shepherd's cabbage egg until it is a small piece;

The fifth step, after the egg liquid is completely solidified, the dish is ready, turn off the heat, put out, scrambled eggs with shepherd's cabbage mixed with noodles, or eat with steamed buns.