The two-color love steamed buns are beautiful and delicious, and the steamed buns are made in a different way, and the family will have more appetite to eat

Here's how I made it:

1. Peel and steam the pumpkin and mash it into a puree. In 300 grams of flour, add 15 grams of sugar, 3 grams of yeast, add a small amount of 180 grams of pumpkin puree, stir into a dough, and knead into a dough with moderate hardness and softness.

2. Take another empty bowl, add 300 grams of flour, 15 grams of sugar, 3 grams of yeast, add a small amount of 150 ml of warm water many times, stir into a dough, and knead into a dough with moderate hardness and softness.

3. Recently, the weather has been relatively cold, and we have been proofing faster through warm water, and the water temperature can be controlled at about 35 degrees.

4. The volume of the dough is significantly expanded, and the inside is a honeycomb structure.

5. Take out the dough, knead and exhaust, knead them into long strips of the same length, and divide them evenly.

6. Knead each piece of small dough evenly, roll one color into a round cake, and one color into a round ball.

7. Put the round dough into the round cake and close it in the way of tiger mouth.

8. Press down and roll into round cakes.

9. Cut it with a knife and do not cut off the head.

10. Fold it in half, turn it over, pinch it back, and pinch it back and forth slightly.

11. After all the steamed buns are ready, put them in the steamer, and wake up for 10 minutes through warm water, and the water temperature can be controlled at about 35 degrees. Turn on the high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes.

Sweet and fluffy, good-looking and delicious, simple to make, you will see it at a glance. Eat pasta every day, and occasionally change the pattern, and eat it more appetizingly.