A complete set of oven recipes, and you will become a foodie every second

Oven version of grilled chicken wings

material

6 chicken wings, 10ml light soy sauce, 2 teaspoons corn starch, 1 teaspoon sugar, 2 chacha che, 20ml honey

method

1. Wash the chicken wings, add light soy sauce, corn starch, sugar, and salt for about 2 hours.

2. Preheat the oven at 200°C for 10 minutes.

3. Put the chicken wings on a baking sheet, brush the surface of the chicken wings with honey, and bake in the oven at 220°C for 20 minutes.

4. Take out the chicken wings and turn them over, brush with honey, continue to put them in the oven, and bake them at 200°C for 10 minutes.

Grilled shrimp with garlic

material

10 river prawns, 2 heads of garlic, 8 grams of salt, 8 grams of black pepper, 15ml of white wine, 10ml of soy sauce, 10ml of tomato paste, 30ml of olive oil

method

After washing the shrimp, cut off the shrimp gun and shrimp whiskers, and put a knife on the back of the shrimp, the depth is about two-thirds of the shrimp meat, do not cut through, and then take out the shrimp line, drizzle with white wine and soy sauce and marinate for 20 minutes;

Peel off the dirty skin of the outer layer of garlic, leave a layer close to the garlic cloves, cut off the garlic with a knife, wrap it in tin foil and brush it with a layer of olive oil, sprinkle with an appropriate amount of salt and black pepper;

Chop the garlic into small pieces and stir-fry in a pan until golden brown and fragrant. Brush the bottom of the baking tray with thin oil, drain the juice from the marinated river prawns, put the fried garlic on the back, sprinkle with a layer of salt and black pepper;

Preheat the oven to 180 degrees, add the shrimp and garlic, and bake over top and bottom heat for 8-10 minutes.

A new recipe for oven ribs

material

Tuhe black pork ribs, sauce

method

1. Fly the black pork ribs in boiling water.

2. Pour over the water that has not crossed the black pork ribs.

3. Bring the heat to a boil and let the Tuhe black pork ribs cook for 10 minutes.

4. Remove the Tuhe black pork ribs and let them dry naturally.

5. Spread the char siu sauce and bake immediately. Upper and lower tubes, 200 ° for 15 min.

6. Halfway through, it's best to apply the char siu sauce twice. Can.

Oven version of delicious barbecued pork

material

Ingredients: Tuhe black pig pork 800g

Sauce: 2 tablespoons of sauce, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 2 tablespoons of the second pot head (usually used in stir-frying), 1 tablespoon of southern milk (for coloring), 1 tablespoon of honey, 4 pieces of minced garlic

Tool: Oven

method

1. Preparation:

1. In view of the fact that the black pork bought by my mother is not very large, I was too lazy to cut it, and abused the pork with a fork and fork to make it pierce thousands of holes in order to absorb the flavor.

2. Prepare the sauce: Take out my large bowl and add 2 tablespoons of char siu sauce, 1 tablespoon of oil, 1 tablespoon of light soy sauce, 2 tablespoons of 2 pot heads, 1 tablespoon of southern milk, appropriate amount of honey and chopped garlic.

3. Marinating: Put the Tuhe black pork into the sauce and stir to make the sauce completely cover the Tuhe black pork; Seal in a plastic bag and refrigerate for a while.

Second, the practice:

1. Remove the refrigerated pork from the refrigerator and roast. Anyway, the pickling time is better than 48 hours, but I only marinated these for about 36 hours, because I really can't wait, and I can't wait to do it when I get up.

2. Spread tin foil on the grill, put the marinated Tuhe black pork on the grill, and make the edges of the tin foil well, so as not to stain the oven with the sauce when you get it.

3. Preheat the oven to 200 degrees for about 10 minutes; Brush a layer of honey evenly on the surface of Tuhe black pork, put it in the oven, bake it at 230 degrees for 25 minutes, take it out, turn it over and brush it with honey, and then bake it back to the oven for 20 minutes.

4. Slice and eat after the barbecued pork is slightly cool.

Oven-baked pork chops

material

1 piece of black pork chops

Ingredients (1):

3 tablespoons of pork rib sauce (in fact, other barbecue sauces and teriyaki sauces are fine).

3 tablespoons light soy sauce

1 teaspoon dark soy sauce

0.5 teaspoons pepper flake

0.5 tsp Sichuan pepper powder (can be omitted)

2 tablespoons of high wine

Ingredients (2):

1 tablespoon of pork rib sauce (actually, you can use other barbecue sauces or teriyaki sauces).

2 tablespoons of honey

1 teaspoon light soy sauce

method

Pre-prepared Tuhe Black Pork Ribs:

1. Tear off the fascia on the back of Tuhe black pork ribs;

2. Use an awl to evenly insert holes on both sides of the ribs to make it easy to absorb the flavor.

Steps:

1. After the Tuhe black pork ribs are processed, use a large bowl to put in the Tuhe black pork ribs and ingredients (1), stir well with your hands, and massage evenly, then put in a large box, cover the lid and put it in the refrigerator overnight or for a day;

2. When preparing to roast, massage the Tuhe black pork ribs slightly with your hands so that the sauce can be evenly spread on the whole Tuhe black pork ribs, put tin foil on the baking tray and lay them out, and lay the Tuhe black pork ribs;

3. Cover with another piece of tin foil, the purpose is to make the ribs cook thoroughly without evaporating the water when baking, and bake for 25 minutes, 400-450F;

4. When grilling pork ribs, you can free your hands, put the ingredients (2) in a small bowl, and stir evenly into a bowl of juice;

5. After baking for enough time, remove the tin foil on the surface and pour the juice at the bottom of the plate into another small bowl (this juice should not be wasted, it can be used for stir-frying, stewing potatoes, etc.);

6. Pick up the Tuhe black pork ribs, put a net rack on the baking tray and then put the Tuhe black pork ribs on the rack, coat both sides with ingredients (two) bowl juice, back up, put the middle layer of the oven to bake, use the Broil function (on fire), 200F, bake for 5-10 minutes, turn on the oven light when baking, and don't go too far, this function is easy to bake things, you should always observe, and when you find that the paste is beginning, take out the food in time;

7. After roasting the back of the black pork ribs, reverse the ribs and roast the other side;

8. Coat the surface with bowl juice, put it in the oven with Broil function (on fire) 200F, bake for 3-4 minutes, take it out, coat the bowl juice again, and bake for another 3-5 minutes.

Oven recipe: garlic tuna steak

If frozen tuna is stewed or braised in a braised area, it is difficult to get rid of the fishy smell. However, if it is marinated and baked in the oven, it is fragrant but not fishy, especially if it is baked with minced garlic, it has a strong garlic aroma when eaten hot, which is very attractive.

material

Cut the tuna steak into a finger and a half thick, about 8-10 pieces of 5 cm square, 7 tablespoons of soy sauce, 5 tablespoons of cooking wine, 2 tablespoons of vegetable oil, 1 tablespoon of rice vinegar, 1 head of garlic and mash for later use

method

1. Pour soy sauce, cooking wine, vegetable oil, rice vinegar and minced garlic into a large sealable bag and mix, try to drain the air in the bag and seal it, shake the bag more to make the fish steak sticky with seasoning, and then put it in the refrigerator for at least 1 hour.

Preheat the oven at 2.180 degrees and brush the grill with a little oil.

3. Place the fish on a preheated oven and discard the remaining marinade, but try to keep the minced garlic sticking to the surface of the fish. Bake for 3 minutes on each side, or 5-6 minutes on the top heat tube of the oven for a good time. If you prefer half-cooked, please reduce the time a little as appropriate. When eating, it is better to squeeze some lemon juice according to your preference.

Fragrant - roast duck leg

Ingredients: 2 fat legs, ginger slices, green onions, thirteen spices, cooking wine, sugar, Sichuan pepper, light soy sauce, dark soy sauce

method

1. Take a bath for the legs first, add water to the pot, and put the fat legs into the fat legs after the water is boiled to remove its duck smell

2. Next, rub the legs and legs, put all the materials in the basin and mix evenly, then evenly apply the legs, let it stand for 2-3 hours, and help it change its posture in the middle

3. Preheat to 220 degrees and bake for 35 minutes (standard in your own oven)