The family eats delicious food, simple and nutritious, adults and children like it!

Tiger skin green peppers

Materials

Appropriate amount of green pepper, 1 piece of pork belly, 3 cloves of garlic, 1 spoon of Lao Gan Ma, 1 spoon of light soy sauce, appropriate amount of sesame oil

method

Wash the green peppers and control the moisture.

Remove the roots of the green peppers that control the moisture. Pinch the green pepper handle with your index finger and thumb and push it inside, then pull it out along with the green pepper seeds.

Heat the pot over low heat, put the green peppers on the kang until the skin is wrinkled, and the tiger skin is raised on both sides.

Wash and peel the pork belly and chop it into minced meat. It can also be cut into small pellets and does not need to be chopped too much.

The green pepper will slowly soften after heating, press it with a spatula and turn it over, until it is in such a state. Be sure to keep the fire low.

Put an appropriate amount of cooking oil in the pot, put the minced meat and fry it quickly, then add an appropriate amount of minced garlic.

Then add 1 tablespoon of Lao Gan Ma.

Then add the green pepper from the kang, add light soy sauce and sesame oil. Stir-fry a few times over high heat to remove from the pan.

A very delicious tiger skin green pepper is ready, and the green pepper that absorbs the aroma of minced meat is even more delicious.

Steamed shrimp with garlic vermicelli

Materials

More than 10 prawns, 1 pinch of vermicelli, 3 spoons of minced garlic, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 3 tablespoons of water, 1 tablespoon of sugar, a little chopped green onion

method

Prepare the ingredients, soak the vermicelli in warm water to soften, minced garlic, and prawns

Remove the vermicelli, drain and place in a basin

Wash the shrimp, cut off the shrimp whiskers, remove the shrimp line, and use a knife to flatten the open back

Pour an appropriate amount of oil into a non-stick pan and heat it, add minced garlic and stir-fry until fragrant, add light soy sauce, oyster sauce, sugar, cooking wine, and water to boil

Pour in a little garlic sauce over the vermicelli

Put the prawns

Use a spoon to take the garlic sauce and place it on the open back of the shrimp

Put it in a pot and steam it, and it will be steamed in a while! It's delicious

Braised pork ribs with oyster mushrooms

Materials

500g pork ribs, 500g king oyster mushrooms, 1 small piece of ginger, 4 tablespoons of braised sauce

method

Wash the ribs and cut them into cubes.

Pleurotus eryngii cut into cubes.

Slice the ginger.

Add hot oil to the pork ribs and ginger and stir-fry until the meat changes color, add Lee Kum Kee's secret braised sauce and stir-fry for a while, add boiling water to overflow the pork ribs, and simmer for 30 minutes.

At this time, there is still about a third of the soup left in the pot, add the king oyster mushrooms and continue to simmer.

Simmer until the soup is dry.

Stir-fry oil-consuming shiitake mushrooms

Materials

250 grams of shiitake mushrooms, 2 green peppers, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 3 cloves of garlic and 1 green onion

method

Wash the mushrooms and cut them into strips, cut the garlic into minced garlic, cut the green pepper into hob pieces, and cut off the green onions.

Pour oil into the pan, stir-fry the minced garlic and green onion when the oil is hot

Add the shiitake mushrooms and stir-fry until tender

Add the green peppers and stir-fry until they are broken

Add 1 scoop of light soy sauce

Put 2 scoops of oil

Stir-fry evenly over high heat and remove from the pan