Don't make bread with flour, this is not dough and no kneading, it will be completed in half an hour, and it is better than bread and cake

Scones, also known as fast bread, because they don't need to be dough and can be baked in the oven, are the classics of the famous British traditional food - afternoon tea.

Let's take a look at how to make [cream cheese oatmeal scones].

Ingredients: 300 grams of plain flour, 10 grams of baking powder, 50 grams of sugar, 80 grams of butter, 180 grams of cream cheese, 50 grams of oatmeal, 90 grams of milk

Cake topping: oatmeal, semolinized sugar and milk to taste 012

Make:

1. First mix 50 grams of rolled oats with 180 grams of cream cheese. Then sift in 300 grams of plain flour, 10 grams of baking powder and 50 grams of sugar.

Cut the butter into small pieces and put it in the powder.

2. Rub the butter and powder into a fine sand form by hand.

3. Pour in another 90 grams of milk and mix gently until it is moist and loose, please do not stir too much, so that it is done.

4. Pour the dough on the table, gently arrange it into a round cake shape, brush the surface with milk, sprinkle with an appropriate amount of oatmeal and semolinized sugar, and divide into 8 equal parts.

5. Bake in a 200-degree oven for about 23 minutes, then take it out and put it on a rack to dissipate heat.

Scones are also known as fast bread because the flour is filled with a lot of baking powder to make it start quickly, like bread, and it only takes 30-40 minutes from making to baking.

But scones have a bit more butter than sweet breads.