The potatoes are so delicious, bursting and drawing, with a rich milky aroma, one bite at a time, and the children love it

Today's food for everyone is simple, delicious and nutritious, the name of this food sounds very appetizing, it is called "popping cheese potato balls", sweet and delicious, milky and rich, the potato balls are crispy on the outside and tender on the inside, a bite down directly bursting pulp and drawing, sweet cheese crushed mixed with soft mashed potatoes, the feeling of eating into the mouth is simply not too refreshing. The finished product can also be dipped in salad dressing or tomato sauce according to your own preferences, and the taste will be upgraded to a higher level, salty, milky, and tomato flavors have their own characteristics, and the taste is really wonderful, and the children also like it very much.

The method of popping cheese potato balls is also very simple, even friends who don't usually know how to do it can easily get it, follow my steps to do it, you can eat it in 20 minutes, and it is economical and affordable to make it at home, don't miss it if you like it!

[Dish]: Popping cheese potato balls

[Cooking ingredients]: 375 grams of potatoes, 50 grams of carrots, 50 grams of cucumbers, 20 grams of starch, appropriate amount of mozzarella cheese, a pinch of salt, a pinch of black pepper, 1 egg, an appropriate amount of cornstarch, an appropriate amount of breadcrumbs.

【Cooking Steps】:

1. Prepare two larger potatoes, thaw the mozzarella cheese in advance, and then clean the cucumbers and carrots and set aside.

2. Peel the potatoes and wash them, cut them into thin slices and put them in a container, and cut the carrots and cucumbers into small cubes.

3. Steam the potatoes and steam them over high heat for 20 minutes.

4. Blanch the carrots in boiling water for 2 minutes, wring out the water and set aside.

5. Press all the steamed potatoes into mashed potatoes, then pour in the diced carrots and cucumbers, and stir well.

6. Add starch and continue to mix well.

7. Add salt and pepper and mix well.

8. Pull a piece of mashed potatoes by hand, press them into small round cakes, take an appropriate amount of mozzarella cheese and put it in the middle of the potato cake, and wrap it.

9. After wrapping, first wrap starch, then egg liquid, and finally wrap breadcrumbs, and then place them on the container in turn.

10. The oven is preheated in advance, bake at 190 degrees for about 10 minutes, and the finished popping cheese potato balls are crispy on the outside and tender on the inside, super delicious, and the color is also golden and good-looking. Everyone is sure to enjoy it!

【Cooking Tips】:

1. The wrapped potato balls should be coated with starch, egg liquid and breadcrumbs in order, so that the baked potato balls will be golden and crispy, crispy on the outside and tender on the inside.

2. Each oven has a different temper, and the temperature and baking time should also be adjusted accordingly, as long as the cheese is baked, and the mashed potatoes are cooked.