Don't know what to eat every day? 10 home-cooked quick dishes, the first dish is bright, simple and easy to make without worrying

【Stir-fried double mushrooms with black pepper oyster sauce】

(Ingredients) mushrooms, shiitake mushrooms, black pepper, oyster sauce, garlic

(Method) mushrooms, shiitake mushrooms wash and slice, if it is dried shiitake mushrooms to soak in advance, garlic cut into slices. Pour oil into the pot, add garlic and fry until fragrant, pour in mushrooms and shiitake mushrooms and stir-fry, add oyster sauce, add a small amount of water and stir-fry, add a spoonful of light soy sauce, a spoonful of monosodium glutamate, scatter in black pepper powder, stir-fry evenly and put on a plate.

Taste: Fresh and fragrant black pepper flavor, fresh and crispy taste.

【Stir-fried vegetarian three fresh】

Cucumber, carrot, black fungus, garlic

(Method) peel and slice cucumbers, peel and slice carrots, chop garlic into garlic paste, soak black fungus in advance, tear into small flowers, and blanch in a pot of boiling water. Pour oil into the pot, first put the garlic paste and fry until fragrant, then add carrots, cucumbers, and black fungus in turn and stir-fry, add salt and monosodium glutamate, and put on a plate.

Taste: light and crispy.

【Stir-fried green beans with shredded pork】

(Ingredients) shredded pork, green beans, ginger, green onions

(Method) cut the meat into shreds for later use, and cut the green beans into shreds for later use. Pour oil into the pot, pour ginger, green onion and stir-fry until fragrant, then pour in shredded green beans and stir-fry, add light soy sauce, salt, sugar monosodium glutamate and stir-fry and put on a plate.

Taste: Crispy, salty and fragrant, delicious to eat

【Shredded potatoes with bell pepper】

(Ingredients) green pepper, red pepper, shredded potatoes, garlic.

(Method) wash the green pepper and red pepper and cut it into shreds, peel and cut the potatoes into shreds, wash off the starch with water, pour oil into the pot, first put in the minced garlic and fry until fragrant, then put in the green peppers and red peppers and stir-fry, then put in the shredded potatoes and stir-fry, add salt and monosodium glutamate, and remove from the plate. If you like the sour and spicy taste, you can put vinegar and chili.

Taste: salty, fresh, sour and spicy.

【Brine cowpea】

(Ingredients) cowpeas, red peppers

(Method) Wash the cowpeas and remove the two ends, pinch them into sections, cut the red pepper into small pieces, pour oil into the pot, put in the cowpeas and stir-fry, add half a bowl of water, simmer for 5 minutes, pour in the red pepper grains, add salt and monosodium glutamate, and put on a plate. Cowpeas must be eaten cooked.

Taste: light and salty

【Soul Scrambled Eggs】

(Ingredients) 4 eggs, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of chili powder, 1 tablespoon of starch, 1/2 bowl of water.

(Method) Beat the egg mixture and set aside, take a small bowl of seasoning sauce, two spoons of light soy sauce, a spoonful of vinegar, a spoonful of sugar, a spoonful of oyster sauce, a spoonful of chili powder, a spoonful of starch, half a bowl of water and stir evenly for later use. Pour oil into the pot, pour in the egg liquid after the oil is hot, slightly set and turn it over, then pour in the juice and put it on a plate.

Taste: soft and juicy, fragrant and delicious, an artifact for rice.

【Stir-fried wheat cabbage】

(Ingredients) lettuce, millet pepper

(Method) wash the wheat cabbage and cut it into sections for later use, pour oil into the pot, put the wheat cabbage and stir-fry, add millet pepper, add salt and monosodium glutamate to taste.

Taste: Light, crisp

【Double Pigment Chicken】

【Ingredients】Slice the vegetarian chicken, put the electric baking pan and fry it until golden brown on both sides, you can also buy ready-made fried ones. Prepare green and red peppers, diced. Pour oil into the pot and stir-fry the green and red pepper grains, add the vegetarian chicken, add light soy sauce, dark soy sauce, oyster sauce, salt and sugar, then add water to submerge the vegetarian chicken, boil over high heat to collect the juice, add monosodium glutamate, and put it on a plate. If you eat spicy, you can put chili peppers.

Taste: Soft and juicy, with wine and rice

【Stir-fried pork with beans and rice】

(Ingredients) edamame rice, foreleg meat, green pepper, garlic, ginger and green onion

(Method) wash the front leg meat and cut it into small pieces, cut the green pepper into small pieces for later use, and wash the beans and rice for later use. Pour oil into the pot, add ginger and shallots and stir-fry until fragrant, then pour in the meat and stir-fry, add light soy sauce, salt and sugar, add half a bowl of water, boil over high heat and turn to low heat, wait for the meat to be cooked, put in edamame rice and green pepper grains, the beans are cooked, put in the minced garlic paste, add monosodium glutamate and put it on the plate.

Taste: Fresh meat, beans and rice, bibimbap and noodles.

【Stir-fried pork with cauliflower】

(Ingredients) cauliflower, foreleg meat, green pepper, ginger and shallots

(Method) cut the front leg meat into small pieces, cut the green pepper into small pieces, cut the cauliflower into small flowers and blanch them for later use. Pour oil into the pot and stir-fry ginger and shallots, add meat pieces and stir-fry, add light soy sauce, dark soy sauce, salt and sugar and stir-fry to taste, add half a bowl of water and cook for 10 minutes, after the meat is cooked, add cauliflower, green pepper and stir-fry, add monosodium glutamate out of the pot and put it on the plate. If you eat spicy, you can stir-fry with chili peppers.

Taste: Crispy meaty cauliflower, delicious and rice.