The northerners' favorite potstickers are used for breakfast, with crispy bottoms and fragrant fillings, and the nutritious taste is correct

The potstickers I share with you today are half-soup noodles, half-soup noodle potstickers, the bottom is crispier, and the skin is softer. If you like it, keep looking~~

———— ingredients————

Ingredients: 300 grams of flour, 300 grams of pork filling

Excipients: 1 carrot, 8 soaked fungus, appropriate amount of green onion and ginger

Seasoning: 1 teaspoon dark soy sauce, 2 teaspoons light soy sauce, a pinch of white pepper, sesame oil, cooking oil, salt to taste

———— approach————

Method 1: 300 grams of flour, 100 grams of boiling water and spread with chopsticks.

Method 2: Add cold water and knead into a smooth dough to relax for a while.

Method 3: Today's filling is filled with fresh meat, carrots, and fungus.

Method 4: Add dark soy sauce, light soy sauce, minced green onion and ginger, white pepper, salt, and cooking oil to the pork filling, mix well, add water or broth in batches and fully whip the meat filling to be viscous.

Method 5: Chop the carrots and fungus into fine pieces and set aside.

Method 6: Put the chopped carrots and fungus together with the stirred meat filling, drizzle with sesame oil, and mix well.

Method 7: Knead the loose dough again, knead it long, and add the agent.

Method 8, reunite with a good agent, roll it into a thin dough, take one part and put it into an appropriate amount of filling, and knead it in the middle of the dough.

Practice 9, all in turn.

Method 10: Brush a little base oil in the pot, put it in the cooked potstickers and fry over low heat until the bottom is slightly yellow.

Method 11: Pour half a bowl of water from the side, and the amount of water is good to one-third of the potstickers.

Method 12: Quickly cover the lid and simmer over medium-low heat.

Method 13: For about six or seven minutes, drain the water in the pot, sprinkle a small amount of chopped green onions and cooked white sesame seeds.

Crispy on the outside and tender on the inside, the fresh meat carrot potstickers with rich meat aroma are also tempted and want to make a copy for your family?

Tips: 1. The carrot itself has less water, and the filling with carrots is relatively dry, so the meat filling needs to be supplemented by water.

2. Don't fry the potstickers too much, just medium-low heat, so as not to fry the potstickers.