This dish should be made often, appetizing and refreshing, steamed, delicious and nutritious, and the elderly and children love to eat

In the steamed dish, I like this garlic vermicelli enoki mushroom the most, it is nutritious, it looks good, it is more fragrant than the big fish, and it is healthier to steam, the method is super simple, you will see it at a glance, you will be amazed when you eat it, a must-have dish for lazy people, let's take a look at its practice.

Ingredients: enoki mushrooms, ham sausage, vermicelli, garlic, millet spicy

Ingredients: cooking oil, light soy sauce, oyster sauce, salt, sugar

Process:

1. Wash the enoki mushrooms and place them on a plate.

2. Spread a layer of sliced ham sausage.

3. Spread the soaked vermicelli.

4. Chop the garlic and millet spicy, add an appropriate amount of light soy sauce, oyster sauce, salt and sugar, pour hot oil, and stir well.

5. Spread the minced garlic on top of the vermicelli.

6. Boil water in a pot, boil the water and steam for about 6 minutes.

7. Drizzle the steamed fish soy sauce over the pan.

8. Sprinkle with chopped green onions and pour hot oil.

9. The delicious vermicelli garlic enoki mushroom is ready.