Make a braised lotus root slices today, crispy and refreshing, the taste is really delicious, simply stir-fry, my family loves it, let's take a look at its practice!
Ingredients: lotus root, garlic, green onion, Sichuan pepper, dried chili
Ingredients: cooking oil, bean paste, light soy sauce, dark soy sauce, oyster sauce, chicken essence, salt
Process:
1. Peel and wash the lotus root and cut it into slices.
2. Heat oil in a pot, add chopped garlic, green onion, Sichuan pepper and dried chili pepper and stir-fry until fragrant.
3. Add a spoonful of bean paste and stir-fry the red oil.
4. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt and half a bowl of water.
5. Add a spoonful of dark soy sauce and a spoonful of chicken essence.
6. Pour in the lotus root slices and stir-fry, add a little chopped green onion.
7. The delicious lotus root slices are ready.