Children don't like to eat coarse grains very much, so they have to change the way to make the taste that children like, which is nutritious and delicious, which solves the big problem of picky eating for children.
【Ingredients Required】
350 grams of purple sweet potato (peeled), 60 grams of tapioca starch, 60 grams of glutinous rice flour, 50 grams of sugar, 500 grams of pure milk, and an appropriate amount of desiccated coconut.
(1) Wash and peel the purple potato, cut it into thin slices, put it in a steamer, and steam it through water until soft.
(2) After steaming until you can gently poke it with chopsticks, pour it into the wall breaker. Add tapioca starch and glutinous rice flour, sugar, pure milk. Then whip into a puree.
(3) Put oil paper on the bottom of the bowl to prevent sticking, pour in the beaten purple sweet potato puree, and smooth it out. Steam for another 20 minutes.
(4) After steaming, let it cool a little before cutting. When cutting, you can wipe some water on the edge of the knife, so that it will not stick when cutting. Cut into strips and cubes. Finish with grated coconut. The milky fragrance is mixed with coconut fragrance, the taste is soft and glutinous, it can be used as a breakfast or a snack, the key is that there are no additives, children and adults like it. If you can't finish eating, seal it and refrigerate it so that it won't get hard.