Bitter gourd scrambled eggs are the most delicious method, the eggs are tender, bitter gourd is not bitter, nutritious and delicious

Bitter gourd is delicious and has a trick

Today, I will share with you the simple, nutritious and delicious bitter gourd method. Refreshing and homely, it is perfect for eating in increasingly hot weather, so let's take a look.

First of all, prepare a bitter gourd, cut it in half, remove the white film on the inner wall of the bitter gourd, which is one of the sources of its bitterness, and must be removed, which can reduce the bitterness well.

Cut the bitter gourd into thin slices, the thinner the better, and it will be easier to absorb the flavor. Cut it all up and set aside

Next, take a bowl and knock two eggs into it, pour a little water to make the eggs more tender, and add a little salt. Stir evenly and set aside, heat the oil, pour in the egg mixture after the oil is hot, fry the eggs directly after they are set, and set aside.

Then put oil in the pot and stir-fry the bitter gourd directly, and the bitter gourd will change color slightly. Put a little salt

Then add the freshly fried eggs, stir-fry evenly over high heat and then you can put it out of the pot, this method is very simple, very flavorful, the taste is very good, nutritious and delicious, and the bitter gourd is not so bitter.