Women eat more of this dish, low-fat and high-protein, which is both a snack and a dish, satisfying and delicious

Today, I will share a new method of prawns, the taste is indescribable, hurry up and try it together!         

Ingredients: shrimp, potatoes, celery, coriander, green onion, ginger, garlic, sesame seeds

Ingredients: edible oil, salt, cooking wine, starch, bean paste, sugar, chicken essence, dried chili pepper, Sichuan pepper

Process:

1. Cut the back of the shrimp and remove the shrimp line.

2. Clean the processed shrimp, put it in a bowl, add a little cooking wine and starch, and stir well.

3. Heat oil in a pan, put in the marinated prawns, fry and remove.

4. Then add the cut potato strips and fry them until golden brown and remove them.

5. Put a little oil in the pot, add the chopped green onion, ginger, garlic, dried chili, Sichuan pepper, and a spoonful of bean paste and stir-fry until fragrant.

6. Add two spoons of light soy sauce and one spoonful of oyster sauce, add onion, pour in fried prawns and potato strips and stir-fry.

7. Add celery, two tablespoons of salt, a pinch of sugar, and a spoonful of chicken essence and stir-fry.

8. Add sesame seeds and coriander, and the delicious dry pot shrimp is ready.