The dumplings are so delicious, nutritious and delicious, crispy on the outside and tender on the inside, I don't want to cook them anymore

What I brought today is a dish of egg fried dumplings, which is particularly delicious, crispy on the outside and tender on the inside, nutritious and delicious, and it is not difficult to make breakfast

Ingredients: dumplings, eggs, chopped green onions, cooked sesame oil, salt, hot water

[The production steps are as follows]

1. Take the dumplings out of the refrigerator, evenly stack them into a non-stick pan, leave some gaps slightly, and the back will be slightly larger, turn on the fire, and fry slowly over low heat

2. Fry the bottom slightly yellow, as shown in the picture, add some cooking oil to the pot at this time, shake the pot, and let the bottom of each dumpling be stained with a layer

3. Pour hot water to half the height of the dumplings, cover the minimum heat, and simmer until the water is completely dry

4. Add a little salt to the eggs in advance, beat them well, then pour the beaten egg mixture into it, and fry them over low heat until solidified

5. Wait until the egg liquid is almost completely solidified, then sprinkle with cooked sesame seeds and chopped green onions, the dumplings themselves are flavorful, and you only need to add a little salt to the eggs

This nutritious and delicious, crispy egg fried dumpling on the outside and tender on the inside is ready