I have been making Coke chicken wings for 10 years, this is the right way to do it, it is sweet and delicious, and children love to eat it

Cola chicken wings are a very traditional old dish, today I will share the correct method of cola chicken wings with you, and ensure that everyone can make cola chicken wings that are as delicious as the outside.

Cola chicken wings

Ingredients: 500 grams of chicken wings, 1 can of cola, half a lemon, 2 shallots, 1 small piece of ginger, 2 star anise, 1 bay leaf, 1 small handful of rock sugar

Operation steps: 1. Fresh chicken wings are generally not easy to buy, so let's buy quick-frozen ones directly, and there is not much difference between the two in terms of texture and taste. The prepared quick-frozen chicken wings should be boiled with warm or cold water, and remember not to use hot water, otherwise it is easy to scald the chicken skin directly, so that the blood in it cannot be boiled out.

2. Dry the thawed chicken wings, and then change them to a line knife on both sides of the chicken wings, which can not only reduce the cooking time, but also make the chicken wings fully absorb the soup and flavor. Then blanch the pot under cold water, add green onion and ginger slices and a little cooking wine to remove the smell, boil over high heat, skim off the blood foam floating on the water surface with a spoon, and then continue to cook on high heat for two minutes to make the chicken wings reach about 8 mature, let's take them out and cool them with cold water for later use.

3. Put a little base oil in the pan, then add the chicken wings and fry until browned on both sides. When frying chicken wings, be sure to slide the pan in advance, otherwise it is very easy to stick to the pan, and the chicken wings should be dried with kitchen paper towels before getting out of the pan, otherwise they will stick to the pan, and it is easy to have accidents and burns with oil.

4. When the chicken wings are about to be fried, put in two star anise and a bay leaf, and fry the fragrance over low heat. After the spices are stir-fried, let's add a can of Coke, a small handful of rock sugar, as the saying goes: "If you want to be sweet, add a little salt", then add a little salt and a little dark soy sauce to adjust the color, and cook over medium heat for ten minutes to make the chicken wings fully absorb the flavor of the soup.

5. Because the fire power of our small stove is small, so when the time comes, we turn to the maximum heat and start to collect the juice, until the soup gradually becomes thicker, we can turn off the fire, and then squeeze some lemon juice, which can have the effect of relieving greasy, and finally sprinkle a small handful of white sesame seeds, stir-fry evenly and put it on the plate.