Ingredients: 2 chicken thighs (about 500g)
Seasoning: 30 grams of Orleans marinade, 2 teaspoons of char siu sauce, appropriate amount of honey water
Method 1: Wash and dry the surface of the whole chicken thigh, and use a fork or toothpick to prick some small on the back of the chicken thigh, so that the chicken thigh is easier to absorb the flavor when marinating
Method 2: After processing, add 30 grams of Orleans marinade, 2 teaspoons of char siu sauce, and 20 grams of water.
Method 3: Grasp well with your hands.
Method 4: Cover with plastic wrap and marinate in the refrigerator overnight. (Generally marinated in the evening and made at noon the next day, or marinated in the morning and baked in the evening)
Method 5: Take out the marinated chicken thighs and put them in a baking tray lined with tin foil.
Method 6: Put it in a preheated oven at 200 degrees and bake for 30 minutes.
Method 7: Take it out after about 20 minutes, brush it with a layer of honey water (1 teaspoon of honey and 1 teaspoon of water and stir well) and bake in the oven again for about 10 minutes.
Method 8, the time is up, it is baked, the color is very beautiful, the skin is fragrant and the meat is tender, and the pickling time is enough to be very delicious.
The grilled chicken thighs are delicious both cold and hot.