Today I will share with you a bean skin method, the sauce is fragrant, salty and slightly spicy, with the method of stewing to make the bean skin, the bean skin made has a strong taste, soft and tender taste, and it tastes even more delicious.
Ingredients: 1 tofu skin
Excipients: 1 green garlic, 10 grams of green onions, 1 teaspoon Pixian bean paste, 2 teaspoons braised soy sauce, 1/2 teaspoon sugar
Method 1: Prepare ingredients such as bean skin, green garlic, green onions, bean paste, braised soy sauce, etc
Method 2: Finely chop the green garlic and green onions separately, and finely chop the bean paste.
Method 3: Cut the bean skin into strips about 0.5 cm wide.
Method 4: Boil the water in the pot until the water boils, add the cut bean skin and cook for 1 minute to remove the beany smell.
Method 5: Put a little base oil in the pot, add the minced green onion and half of the minced green garlic and stir-fry over low heat to make the fragrance, then add the bean paste and fry the red oil.
Method 6: After stir-frying the flavor of the seasoning, add the blanched bean skin and stir-fry slightly
Method 7: Stir-fry until the bean skin is slightly colored, add braised soy sauce, and stir-fry evenly with 1/2 teaspoon sugar
Method 8: Add half a bowl of water or clear broth.
Method 9: After boiling over high heat, change to low heat and simmer for five or six minutes to let the bean skin absorb the flavor.
Method 10: Simmer until the soup is reduced, add the remaining minced green garlic, and reduce the juice over high heat.
Method 11: Thicken the soup on high heat
The finished product is salty and slightly spicy, the bean skin is soft and tender, the sauce is fragrant, and it is delicious and delicious.