Milk is not drunk and fried to eat, homemade simple snacks fried fresh milk, crispy on the outside and tender on the inside, delicious and not greasy

Fried fresh milk, the method is simple, crispy on the outside and tender on the inside, delicious and not greasy, especially satisfying.

Ingredients:

500 grams of milk, starch, appropriate amount of sugar, 1 egg, breadcrumbs, corn oil

Steps:

1. Prepare a clean and oil-free bowl, pour in 500 grams of milk, add an appropriate amount of sugar and 60 grams of starch and mix well until the sugar melts;

2. Prepare a clean container, spread a layer of baking paper, and brush a thin layer of corn oil for later use;

3. Pour the milk into a clean and oil-free pot, cook the milk over medium-low heat, and stir constantly with a spatula to prevent the pan from sticking;

4. Boil the milk until viscous and cook into a paste, remove from the pot and set aside;

5. Pour the boiled milk into the prepared container, flatten the surface, let it cool, and then put it in the refrigerator to freeze for three hours;

6. Freeze the milk paste and set it, then cut it into small pieces out of the refrigerator, first coated with dry starch, then coated with egg liquid and then wrapped with breadcrumbs for later use;

7. Pour oil into the pot, put the milk pieces one by one, turn to low heat and fry until the skin is slightly hard and crispy, the whole frying process is about five minutes, and then the pot is completed.

Note:

1. Mastering the ratio of milk and starch is the key, and the milk paste cooked by mastering the ratio is viscous and easier to cool and shape;

2. It is best to use cornstarch, because cornstarch has the best color and looks better when fried;

3. Cut the frozen milk jelly into small pieces, the process should be fast to avoid melting the water;

4. Immediately coat the cut milk jelly with dry starch, so that the milk jelly does not melt and is more stereotyped;

5. The flavor of corn oil is relatively small, so frying with corn oil will not overshadow the aroma of milk;

6. Friends who like sweetness can pour condensed milk on top of the fried fresh milk cubes to eat more deliciously.