The pig's trotters do this, soft and rotten and deboned, with a strong fragrance, simple and delicious, full of collagen

This soybean stewed pig's trotters combines the nutritious characteristics of the two, with a rich fragrance, soft and rotten bones, delicious and satisfying 

 Directions:

1. Wash the pig's trotters, pot under cold water, add an appropriate amount of green onions, ginger slices and cooking wine, and blanch for more than five minutes.

2. Remove and clean, drain and set aside.

3. Soak some soybeans in advance.

4. Prepare some star anise, cinnamon, bay leaves, ginger slices, green onions, lemon, no lemon can be used cooking wine.

5. Add oil to the pot, add rock sugar, and fry over low heat to make the sugar color.

6. Put the pig's trotters and stir-fry to color.

7. Add the ingredients and stir-fry until fragrant.

8. Add an appropriate amount of soybean paste and stir-fry to taste.

9. Add a can of beer and an appropriate amount of water, submerge the pig's trotters, then pour in soybeans, add an appropriate amount of salt, light soy sauce, dark soy sauce, rock sugar.

10. After the water boils, reduce the heat and simmer for 90 minutes.

After 11 or 90 minutes, add an appropriate amount of chicken essence and pepper and stir-fry evenly.

12. Turn on high heat to reduce the juice, drain the soup, add a handful of chopped green onions, stir-fry evenly and you can get out of the pot.

Pig's trotters do this, soft and rotten bones, simple, delicious and nutritious, happy