The practice of shiitake mushroom minced rape is a beautiful and delicious home-cooked dish

A home-cooked recipe for shiitake mushroom minced meat rape

Ingredients Required:

Shiitake mushrooms, minced meat, rape, green onions, ginger, dried chilies, salt, cooking wine, soy sauce, dark soy sauce, oyster sauce, sugar, chicken essence, sesame oil, water starch

1. Rinse the rape and cut it lengthwise from the middle.

2. Wash the mushrooms, remove the stems, and cut them into thin slices (dried shiitake mushrooms should be soaked in advance).

Pork minced and minced; Chopped green onions, shredded ginger, and dried chili rings are also available.

3. Put water in the pot, add a little salt and cooking oil, put in the rape after the water boils, and blanch for one minute.

Remove and plate.

In the water where the shiitake mushrooms are blanched, blanch the shiitake mushrooms again, remove and set aside.

4. Put oil in another pot, add chopped green onion, shredded ginger and dried chili rings and stir-fry until fragrant; Add the minced meat and stir-fry, add a little cooking wine and soy sauce (if you like dark color, add a little dark soy sauce to color).

Add the processed shiitake mushrooms and stir-fry; Add a little salt, oyster sauce, sugar, and chicken essence and stir-fry evenly.

Put in the water starch to thicken before leaving the pot, and finally pour in sesame oil, stir evenly, and remove from the pot.