It's so delicious that you lick your fingers with hot and sour lemon appetizers

1. Sour and spicy appetizing low-fat Thai lemon shrimp

Materials:

14 prawns

Half a lemon

5 cloves minced garlic

1/4 onion

7 millet spicy

2 scoops light soy sauce

1 tablespoon of oyster sauce

2 tablespoons of aged vinegar flowers

1 tablespoon of peppercorn oil

1 tablespoon of spicy pepper with oil

1 tablespoon of sesame oil

1/2 tablespoon of salt

1/2 teaspoon of chicken bouillon

1/2 teaspoon of black pepper

1/2 teaspoon of sugar

A few green onions and coriander

1/4 bottle of mineral water

To prepare  the lemon sour and spicy shrimp :

1. Cut all the ingredients to be cut.

2. Find a large bowl and mix all the ingredients well, then add half a bowl of mineral water.

3. After the water is boiled, put the shrimp and remove the cold water for 1 minute after boiling.

4. Remove the shells of the shrimp and soak them in the prepared sauce. You can add some white sesame seeds to garnish.

5. Cover the plastic wrap and put it in the refrigerator and refrigerate for half an hour.

Second, the delicious sour and spicy passion fruit lemon chicken feet that can't be stopped

Materials:

2 pounds of chicken feet

9 coriander soaked chicken feet to taste

Lemon (1 chicken kick

Passion fruit (2~3 chicken feet

Light soy sauce (soaked chicken feet in an appropriate amount.)

Vinegar (soak chicken feet to taste.)

Millet pepper (10 pickled chicken feet.)

Sichuan pepper (boiled chicken feet 20 grains

Ginger (boiled chicken feet 1 piece.)

Cooking wine (boiled chicken feet to taste

Sesame oil (2 tablespoons soaked chicken feet.)

Garlic (10 cloves of soaked chicken feet.)

Sugar (5 tablespoons of soaked chicken feet.)

Can't stop the preparation of spicy and sour passion fruit lemon chicken feet:

1. First deal with chicken feet, and pickled pepper phoenix feet in the same way, chicken feet cut and cut nails to boil with water, put cooking wine, ginger, pepper, the amount is also arbitrary, the purpose is to remove the smell, boil for about 10-15 minutes, don't boil particularly bad, put in running water to wash, the purpose is to wash off the layer of gum on the surface of the chicken feet, flush for five or six minutes, soak in ice water, throw ice cubes in, generally I use two ice packs directly on it, soak in ice water for more than half an hour, and soak it in pure water.

2 chicken feet can be prepared when soaking, passion fruit lemon chicken feet only need to be soaked, the only feeling complicated is the pre-processing of chicken feet, the back is very simple, millet pepper chopped, garlic chopped, coriander chopped, lemon juice sliced, passion fruit scooped out for later use.

3. Mix the above prepared ingredients, add vinegar and light soy sauce, add sugar and sesame oil, sugar and vinegar are more delicious, I have tried to add 5 spoons of ordinary soup spoons to taste better, vinegar is one-third bottle, light soy sauce is a little more than vinegar, lemon juice pour in, put lemon juice will taste fresher, the amount of vinegar and light soy sauce is arbitrary, just add it according to your preference, no need to add water! Make a soaking sauce.

4. Just put in the chicken feet, the amount of vinegar and soy sauce is about to this extent, the amount of vinegar and light soy sauce I put is basically about 1:2, no need to overshoot the chicken feet.

5. Put it in the refrigerator and soak it for 4 to 5 hours to eat, turn it in the middle, soak it for too long The umami will decline, the taste will be slightly different, you can often eat one to try the taste, you can eat it almost immediately, everyone likes the taste is different, you can try it at different times, see which degree you like it more If the saltiness is not enough, soak it for a longer time, and adjust the time and total amount according to your own taste.

Tips:

1. Chicken feet only need to be soaked to eat, so use pure water when soaking, and pay attention to the ingredients when cleaning and cutting.

2. When soaking, adding a little sugar will make the whole taste more smooth, sometimes I will directly use passion fruit nectar to do, that is, passion fruit rock sugar, let the rock sugar melt in the passion fruit itself, can be stored for a month, I often make a big jar, when cooking with very fragrant Oh, you can also directly flush water to drink, if you use passion fruit nectar, I will not add sugar, the taste of rock sugar is better than white sugar.

3. After adjusting the soup, you can taste the taste and then put the chicken feet, the soaking dishes are the more soaked the more flavorful, the more salty the more you soak, you can add no extra salt, the saltiness of light soy sauce and vinegar is actually enough, no need to add water!

4. Adding lemon and passion fruit can enrich the different tastes of acid, which can not be omitted, if you don't like coriander and garlic, you can not add it, but after eating, there is not much garlic flavor, and garlic will also increase the spiciness.

4. After eating chicken feet, you can use it to soak others, such as cucumber, lotus root and the like, depending on your preference, the taste of coriander will change after soaking for a long time, if you soak others, you can consider filtering out the residue, and add a little fresh coriander and garlic or other seasonings, or you can not add it.

5. Regarding the soaking container, I have been thinking about buying a large cooking bowl with a lid that allows me to make these foods, but it is difficult to find such a large one, and it will be divided into two bowls every time.

6. My friend reminded me that the lemon seeds are going to go otherwise it will be bitter, because I squeeze out the lemon juice first every time, and at the same time the seeds are directly squeezed out, and the squeezed lemon juice is poured into the chicken feet, and then cut the skin, so there are no lemon seeds.

3. Fresh sweet and sour appetizing lemon chicken wings

Ingredients  :

6 chicken wings

2 lemons

1/2 carrot

2 tablespoons of cooking wine

2 scoops light soy sauce

A pinch of salt

A pinch of sugar

3 cloves of garlic

Lemon chicken wings, fresh sweet and sour appetizing, Cantonese nostalgic snack preparation :

1. Marinated chicken wings: Add 2 spoons of light soy sauce, 2 spoons of cooking wine, a pinch of salt to the basin, cut 1 lemon into small slices and stir well, add the chicken wings to marinate for 30 minutes, and cut a few knives on both sides of the chicken wings, which is easy to marinate and taste.

2. Shred half a carrot and steam it for later use.

3. Put oil in a non-stick frying pan, turn the heat to low when the oil is hot, add the marinated chicken wings, and patiently fry until golden brown on both sides.

4. Add a small amount of sugar, half a bowl of water, cover the pot and simmer until the juice is reduced. Slice another lemon, pat the garlic flat and cut it into small pieces, add the lemon slices and garlic when the juice in the pot is almost the same, stir-fry it slightly.

5. Put the steamed shredded carrots on the bottom of the plate, put the chicken wings, and this sweet and sour lemon chicken wing is ready!