The all-purpose home-cooked cake is clearly layered and ripe quickly, and the flatbread is thin and delicious, and it is not hard when it is cold

Today I would like to share with you how to make home-cooked cakes

First of all, we prepare 300 grams of flour (ordinary flour is fine), then add 3 grams of salt to increase gluten, and then use 250 grams of warm water to mix the dough

Mix into a smooth and soft dough, then cover with plastic wrap and let stand for 15 minutes

Fifteen minutes later, we take out the dough, sprinkle some flour on the cutting board, or smear some oil to prevent sticking, we take out the dough directly into long strips, and then divide it into equal sizes

Take out an agent and place it on a cutting board and roll out a rectangular pancake with a rolling pin, a very thin one

To roll out the pancakes, we brush a layer of oil with a brush, then take out the spatula and cut 3 knives at each end of the dough

Then press the dough in half from one side and continue to fold it in half

In the last step, we round the dough on the outside, then tighten the mouth and pinch it tightly

Continue to press the sorted cake blank and roll it out with a rolling pin, then preheat the electric baking pan on 4 gears, and brush the bottom of the pan with a little oil

Brush the surface of the cake with a little oil as well, so that the cake will be soft and not so dry

Because the cake is thin and well cooked, put it in the electric baking pan for 2 minutes on both sides

We eat it directly with the cake cabbage, or we can cut it into small pieces and eat it, and you can see that the ice layer is thick and thin after cutting

If you don't have an electric baking pan, you can also use an iron pot to burn, the iron pot will be faster, be sure to control the fire, don't be confused