I'm tired of eating big fish and meat, so let's talk about this vegetarian stir-fry, refreshing to eat, delicious and not greasy

Today I will share with you a delicious recipe for zucchini and eggs, which tastes good and has high nutritional value!

Here's how I made it:

1. Put the zucchini in water, add an appropriate amount of baking soda and soak for 5 minutes, then rinse. This allows for better removal of pesticide residues.

2. Slice after washing.

3. Add an appropriate amount of oil to the pan, fry a few poached eggs, and poke the egg yolk and fry it.

4. Cut the fried poached eggs into cubes.

5. Prepare some minced garlic and green onions.

6. Add an appropriate amount of oil to the pot, add minced garlic and green onion and stir-fry until fragrant, then pour in the zucchini and stir-fry over high heat.

Friends who like spicy food can add some millet spicy stir-fry.

7. Stir-fry until broken, add an appropriate amount of light soy sauce, balsamic vinegar, sugar and poached egg pieces, and stir-fry evenly.

If you like it, come and make it for your family!