Share a few Internet celebrity delicacies, the method is simple, delicious and fashionable, hurry up and start making it!

Cumin chicken wings

Ingredients:

Chicken wings, green onion and ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper, white sesame seeds, chili powder, cumin powder

Method:

Step 1: Cut the chicken wings from the middle, add green onion and ginger, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, an appropriate amount of chopped black pepper, grasp and marinate for half an hour.

Step 2: Add salad oil to a hot pan, fry the chicken wings until set, fry slowly over low heat, water will come out during the process, cover with a lid, and simmer while frying.

The third step, about five minutes, reduce the juice on high heat, fry until the surface is golden, add a spoonful of cooked sesame seeds, a spoonful of chili powder, a spoonful of cumin powder, and mix evenly.

Sweet and sour tofu cubes

Ingredients:

Old tofu, starch, sugar, light soy sauce, balsamic vinegar, tomato paste

Method:

Step 1: Half a bowl of water, a spoonful of sugar, a spoonful of starch, two spoons of light soy sauce, two spoons of balsamic vinegar, three spoons of tomato paste, stir well and set aside.

The second step is to cut the old tofu into small pieces and evenly coat it with a layer of starch. Heat oil in a pan and fry the tofu cubes until golden brown.

The third step is to add the sweet and sour sauce, reduce the juice over high heat, and sprinkle with white sesame seeds.

Kimchi pork belly bibimbap

Ingredients:

Pork belly, kimchi, onion, cooking wine, light soy sauce, Korean hot sauce, sugar, egg, seaweed, white sesame seeds, rice

Method:

Step 1: Cut the pork belly into thin slices, heat the pan without oil, and fry until golden brown on both sides.

Step 2: Add shredded onion, stir-fry kimchi evenly, add a spoonful of cooking wine, a spoonful of light soy sauce, two spoons of Korean hot sauce, a little sugar, an appropriate amount of water, and cook until the soup is thick.

Step 3: Put the rice into a bowl, spread the kimchi pork belly, fry a soft-boiled egg, and sprinkle seaweed white sesame seeds.

Black pepper shrimp potato flour

Ingredients:

Potato flour, shrimp, sausage, green pepper, light soy sauce, dark soy sauce, oyster sauce, salt, chopped black pepper

Method:

The first step is to shell the shrimp and take the shrimp line, add pepper and cooking wine, and marinate for ten minutes.

Step 2: Boil water in a pot, add potato flour and cook until it floats, then remove the cold water.

Step 3: Heat the pan with oil, add the shrimp and fry it, add the sausage, add the green pepper segments, stir-fry evenly, and add the potato flour.

Step 4: Add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a little salt, an appropriate amount of chopped black pepper, and stir-fry evenly.