The most simple and delicious way to make sea bass, the meat is tender and has no fishy smell, and it only takes 8 minutes to make it

The ingredients are prepared as follows

Sea bass, ginger, coriander, chives, red pepper, cooking wine, salt, peanut oil, light soy sauce

Step 1: First clean the fresh sea bass inside and out, then make two cuts on both sides of the back, this step is to make it easier to cook, and then massage the whole body of the fish with cooking wine and salt

Step 2: Shred the ginger, chop the coriander, shred the red pepper, shred the chive leaves, and add two slices of ginger to the fish belly, which can play a role in removing the fish

Step 3: Spread the shredded ginger evenly on the fish surface, boil the water in the pot, put the fish in the pot, cover the lid and steam over high heat for 8 minutes

Step 4: Eight minutes until the lid is opened, sprinkle with shredded green onions, coriander and red pepper, then pour hot oil, then drizzle with light soy sauce and remove from the pan