The price of pork ribs has been reduced, add it, remove dampness, delicious and non-greasy, and it is best to eat in summer
When cooking pork rib soup, adding some barley and gourd not only has the effect of dispelling dampness, but also can absorb some fat, and the taste is better.
If you want to put a few noodles in the boiled soup, it's a bowl of hot noodle soup with special connotation.
Barley pork rib soup
Ingredients: 1000 grams of pork ribs, 2 green onions, 10 grams of ginger, 200 grams of gourds, 160 grams of tomatoes, 2 cloves of garlic, 1 garlic sprout
Make:
1. The seeds must be soaked in advance, otherwise they will be harder; You can leave the barley unsoaked and clean it.
2. After the ribs are cleaned, soak in water for half an hour, in order to soak in bloody water.
3. Then chop into small pieces and slowly fry over medium heat to remove moisture. Stir-fry the water and pour it out, until you see the oil and no water.
4. Clean the ribs again, put them in a pressure cooker, fill them with water, and bring to a boil (do not cover the lid completely at this time); Skim off the floats and add the barley, seeds, green onion and ginger.
5. Cover the pot tightly, boil until the air valve comes up, change the heat to low and keep the air valve in this state and cook for 10 minutes.
6. When the pressure cooker is completely decompressed, open the lid and cook on high heat for 5 minutes to make the soup rich.
The cooked soup is ready to eat with a little salt. Or scoop out a few spoonfuls and add some vegetables to cook, such as Chinese cabbage, baby greens, winter melon, tomatoes, cauliflower, radish, etc. A pot of soup can be eaten for 2-3 days.
7. For example, I used gourds and tomatoes today. Scrape the gourds and slice them, cut the tomatoes into cubes, and pat two more cloves of garlic.
8. Pour oil into a hot pan, and when the oil is hot, sauté the tomatoes and garlic first.
9. Then stir-fry twice with a gourd and add salt to taste.
10. Pour in the barley and pork rib soup and cook until the gourd is soft, and you can sprinkle some chives or garlic sprouts when it comes out of the pot.