How to make dried daylily delicious, and these two ingredients are a perfect match, and students at home should eat it often

【Scrambled eggs with daylily fungus】

Ingredients: 1 handful of daylily (dried), 1 handful of fungus (dried), 3 eggs, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 teaspoon of chicken essence, 1 tablespoon of light soy sauce,

Steps:

Put the daylily and fungus in cold water, soak in advance, dry daylily is generally soaked for about 1 hour, and fungus is soaked for about 2-3 hours.

Remove the roots of the soaked black fungus, tear it into small flowers, and select the harder part of the stem of the daylily.

Beat the eggs into a bowl and beat evenly, chop the green onion, mince the ginger, and slice the garlic.

Add water to the pot and bring to a boil, blanch the daylily and fungus, boil for 1-2 minutes, remove the daylily and fungus, drain and set aside.

Add oil to the pot and heat it, pour in the egg mixture, spread the egg liquid, heat it until the egg liquid is slightly solidified, then stir-fry the eggs into pieces, and put the egg pieces out for later use.

Add a little oil to the pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, add daylily and fungus to stir-fry evenly, pour in light soy sauce, then add salt, chicken essence, a little water, and simmer for 1-2 minutes.

Add the scrambled egg pieces, stir-fry evenly, turn off the heat, and serve on a plate. A plate of nutritious [daylily fungus scrambled eggs] is ready.

Tips: Soak daylily and fungus in advance. Blanching daylily and fungus can remove impurities and odors. The daylily will be more flavorful when simmered for a while.