Today I will share a nutritious and delicious chicken wing king oyster mushroom, unlock a new way to eat king oyster mushroom and chicken wings
Prepare the ingredients:
Chicken wings 500g
Pleurotus eryngii 2 pieces
A pinch of green and red peppers
A pinch of ginger and garlic
Light soy sauce 1 scoop
Dark soy sauce 1 scoop
Oyster sauce 1 scoop
Pepper a little
Salt to taste
A pinch of sugar
Vinegar 1/2 tablespoon
Step 1: Wash the chicken wings you bought with clean water, then cut them in half from the middle for later use.
Step 2: Add a little cooking wine and ginger slices to remove the smell.
Step 3: Continue to add light soy sauce, dark soy sauce, oyster sauce, salt and pepper to taste.
Step 4: Rub evenly with your hands so that each chicken wing can get the sauce. Let stand for 15 to 20 minutes.
Step 5: Heat the oil, stir-fry the ginger and garlic until fragrant, then add our marinated chicken wings and stir-fry for about 3 minutes to remove the oil.
Step 6: Add our sliced oyster mushrooms and stir-fry them together, wrap them and fry them until the water comes out, cover the pot and simmer until the juice is reduced.
Step 7: After harvesting, add the green and red peppers, stir-fry until they are broken, sprinkle with chopped green onions, and then put them on a plate.
Today, this delicious and nutritious chicken wing king oyster mushroom is ready, and adults and children are rushing to eat it, so don't hurry up and make it.
Tips:
After the oyster mushrooms are sliced, they must be soaked in clean water, so that there is no need to add water to simmer in the later stage, and the water from the oyster mushrooms will be simmered just after the juice is collected.