Sweet potato corn stand aside, eat more of it in cold weather, pinch it into a ball and steam it, delicate, soft and glutinous and nourishing blood

When it's cold, I especially like to eat some snacks to replenish qi and blood, because when the qi and blood are sufficient, my body is not so afraid of cold. I make this red date longan pumpkin cake several times a week, mix the ingredients and pinch them into a ball and steam it, it is delicate, soft and nutritious, and it is especially good to eat in winter! Now share the detailed method with you, and if you like it, try it quickly!

【Red date longan pumpkin cake】

Ingredients: 160 grams of pumpkin; 40 grams of potato flour; 30 grams of red dates; 30 grams of longan meat.

Step 1: Prepare the ingredients first, the pumpkin has been steamed in advance.

Step 2: Puree the pumpkin, add the potato flour in portions and stir into a hands-free dough. Potato flour should be added slowly, and it can be kneaded into a ball, without adding too much.

Step 3: Wash the red dates and longan, cut them into small pieces, put them in the dough and mix well. There are ingredients such as honey red beans, raisins, nuts and other ingredients at home, which can also be added to make the pumpkin cake more nutritious and richer in taste.

Step 4: Put on disposable gloves, take an appropriate amount of dough in your hands, knead it into a ball with a little force, and put the prepared raw embryo into a steamer covered with gauze.

Step 5: After everything is done, put it in the steamer and steam it for 10 minutes on high heat, then you can enjoy it out of the pot.

Sugar-free and oil-free pumpkin cake, nutritious and easy to digest, suitable for all ages!