In summer, children have no appetite, try shrimp eggs, the entrance is tender and smooth, and the protein is supplemented to increase appetite

The characteristics of shrimp eggs are that the smooth and tender eggs melt in the mouth, the egg fragrance is rich, the shrimp taste Q elastic and tender, the point is that the shrimp and eggs are fresh and fresh, the shrimp eggs made at home want to be delicious, there are 3 key points, the first is that the eggs should be slightly more, at least 4-6 eggs should be prepared for home cooking, there are fewer eggs, the egg liquid is not enough, it is easy to make shrimp scrambled eggs, and the egg liquid is difficult to wrap the shrimp;

The second focus is water starch, water starch is the key to egg tenderness, and the specific dosage will be explained below; The third key point is the processing of shrimp, the shrimp must be fishy and then blanched, in order to mix with the egg liquid, so as to avoid stir-frying because the shrimp are not cooked and the stir-fry time is too long, the egg liquid is too old, and there is another reason that some shrimp will come out of the water, and the blanched shrimp can avoid the water, understand these 3 key points, you can also make delicious shrimp eggs at home, you can learn in 3 minutes, and friends who like it can try it!

【Raw materials】eggs, shrimp, corn starch;

【Preparation of shrimp eggs】

1. The raw materials that need to be prepared for cooking shrimp eggs are also very simple, eggs and shrimps, shrimps can also be used with fresh shrimp, if it is shrimp, choose good quality shrimp;

2. I used 6 eggs, half of the shrimp, some of the shrimp still have shrimp lines, you need to remove the shrimp line first, after removing the shrimp line, put it under the flowing water and rinse it several times, rinse while grabbing and mixing, and the shrimp after rinsing are not fishy;

3. Make shrimp eggs and want the eggs to be tender, shrimp Q bomb, there is a key point, that is, water starch, which is the key to the deliciousness of shrimp eggs, pour 2 spoons of cornstarch into a bowl, add an appropriate amount of water, and stir into starch water;

4. Rinse the shrimp need to be marinated, further remove the fish, add a little cooking wine, white pepper to grasp and mix evenly, cooking wine and white pepper can help the shrimp to remove the fish, after grasping and mixing evenly, add a spoonful of water starch, continue to grasp and mix evenly, and set aside to marinate for 10 minutes;

5. Beat the prepared eggs in a bowl, add a little salt to beat them into egg liquid, stir well, add white pepper and a little white vinegar, whip them evenly again, add white vinegar to make the egg liquid more fluffy, and finally add 3 spoons of water starch, stir evenly completely, the amount of water starch can not be less, and use a colander to skim off the foam on the surface of the egg liquid;

6. The shrimp need to be blanched first, add water to the pot, put the shrimp into the water after boiling, about 10 seconds or so, wait for the shrimp to change color, immediately out of the pot, the shrimp blanching time can not be too long, otherwise the taste is easy to become firewood, the shrimp are placed on the kitchen paper to absorb the water after the pot;

7. Pour the dried shrimp into the egg mixture, stir well, and then fry in the pan;

8. Heat the pot, add cooking oil, the oil temperature is 4 hot, put the egg liquid and shrimp into the pot, stir-fry over low heat, wait for the bottom to solidify and push the eggs, gently push along the edge of the pot, push the eggs that have been set to the side, do not turn the eggs, push until all the eggs are solidified, turn off the heat and get out of the pot, the egg liquid of the shrimp eggs is particularly tender, do not turn over and keep scrambling, the egg liquid will become old;

9. The golden shrimp egg is completed, the Q bomb shrimp, the smooth and tender egg, the egg wraps the shrimp, the taste is particularly rich, and the picky children can't resist it when they see it;

Summary of shrimp eggs:

1. Children who can eat chopped green onions can sprinkle an appropriate amount of chopped green onions when they come out of the pot, and the color will be more beautiful;

2. If you like to eat the egg liquid in the shrimp smooth egg, it is recommended to use raw eggs;