Don't buy milk tea, this dessert is cool and delicious and not fatty!

Tea jelly hits milk material

Black tea bags 2 bags

200g of water

Xylitol 10g

Caster sugar 10g

Jelly 10g

Water 50g

Milk to taste

process

1. 200g of water, 10g of xylitol and 10g of caster sugar, boil and add 2 packets of black tea.

2. Remove from the lid and take away the tea bag after 10 minutes.

3. 50g of water and 10g of cold powder.

4. Stir well.

5. Pour into the tea soup and mix well.

6. Pour the tea soup into a square container and refrigerate for 1 hour.

7. Take out the solidified tea jelly and cut it into pieces.

8. Add an appropriate amount of iced milk.

9. The tea jelly is ready to hit the milk.

1. What flavor is used for black tea bags?

Tea bags can be as you like, English red, Assam, Ceylon can be, and even change to green tea, chrysanthemum tea, oolong tea, and jasmine tea.

2. What should I do without xylitol?

Xylitol can be bought in general supermarkets, but if there is really no one, you can put caster sugar.

3. What can I replace milk with?

Milk can be exchanged for Yakinodo, Sprite, and coconut milk without any problem!