Pleurotus eryngii mushrooms do this, fragrant and soft, dry and spicy, and the braised pork is not changed

Ingredients Required:

Two oyster mushrooms, 20 grams of oil, one teaspoon of salt, one tablespoon of steamed fish soy sauce, an appropriate amount of red pepper, ginger peanuts, cooked sesame seeds

• Step 1: Clean the oyster mushrooms, control the moisture, and tear them into long strips for later use.

• Step 2: Clean the prepared red peppers, cut them into sections, shred the ginger, fry the peanuts and peel them out to make them into crushed peanuts.

• Step 3: Boil the wok dry, add cooking oil, heat the oil, add the oyster mushroom strips and stir-fry over low heat until the fragrance is fragrant, and after the yellowish color appears, you can turn off the heat and take it out of the pot for later use.

• Step 4: Heat the oil in another pot, add the chili peppers, and the ginger on low heat until fragrant.

• Step 5: After stir-frying, add the stir-fried oyster mushroom strips, chopped peanuts, and stir-fry slowly over low heat.

• Step 6: After frying, add a teaspoon of edible salt, a spoonful of steamed fish soy sauce, stir-fry evenly over low heat, and then remove from the pot.

• Step 7: Before coming out of the pot, you can sprinkle some white sesame seeds and stir-fry to increase the flavor.

A dry stir-fried king oyster mushroom is made, when stir-frying king king oyster mushroom, the fragrance has been emanated, and I can't help but chew two in the process of doing it, especially fragrant and soft tendons, dry and fragrant, chewy, fresh and spicy, and a trace of sweetness, friends who like to eat king oyster mushrooms hurry up and make it, it is very simple and convenient, and it can also be eaten as a small snack.

Tips:

(1) When making oyster mushrooms into small strips, be sure to tear them by hand like cabbage, so that they are chewy.

(2) When seasoning the oyster mushrooms, if there is no steamed fish soy sauce, you can replace it with oyster sauce and a little sugar.