It's spring, don't miss the 5 stir-fried "vegetarian dishes", light and delicious, fragrant without meat, and affordable for rice

Today I will share 5 home-cooked stir-fried vegetarian dishes, which are fragrant without meat and very delicious.

【Scrambled oyster mushrooms with broccoli and eggs】

Ingredients: broccoli, eggs, oyster mushrooms, tomatoes, salt, oyster sauce, thirteen spices, chicken broth mix

Steps:

1. Break the broccoli into small pieces and rinse them, tear the oyster mushrooms into small pieces and wash them, wash and peel the tomatoes and cut them into pieces

2. Boil water in a pot, add a little salt and oil after the water boils, add broccoli and oyster mushrooms respectively and blanch them quickly

3. Heat the oil, pour in the egg liquid and fry until golden and solidified, then heat the oil again, pour in the tomato pieces and stir-fry

4. Then add the blanched broccoli and oyster mushrooms and stir-fry quickly, finally pour in the eggs, add an appropriate amount of salt, oyster sauce, thirteen spices and chicken powder and stir-fry evenly

【Stir-fried duck blood with leeks】

Ingredients: leeks, duck blood, dried chilies, garlic, hot pot base, salt, chicken powder, water starch

Steps:

1. Pick and wash the leeks and cut them into sections, take out the duck blood and rinse it and cut it into slightly thicker slices, cut the dried chili peppers into sections, and chop the garlic

2. Boil water in a pot, add some salt to the boil, blanch the duck's blood for a few seconds, remove and set aside

3. Heat the oil, add the dried chili, minced garlic and hot pot base to fry until fragrant, add a little water and bring to a boil

4. Then add duck blood and cook for a while, then add the leek section and fry until soft, add an appropriate amount of salt and chicken powder, and pour water starch before leaving the pot

【Fried rice noodles with leek and egg】

Ingredients: leeks, eggs, bean sprouts, rice noodles, dried chilies, garlic, salt, light soy sauce, oyster sauce, thirteen spices, chicken broth mix

Steps:

1. Pick and wash the leeks and cut them into sections, wash the bean sprouts, boil the rice noodles until there is no hard heart, cut the dried chili peppers into sections, and slice the garlic

2. Boil water in a pot, put in the washed bean sprouts after the water boils, blanch the water for one minute and remove the moisture

3. Heat oil in a pot, pour in the eggs and fry until solidified after the oil is hot, then put it out, heat the oil in the pot again, heat the dried chili peppers and garlic slices and fry until fragrant, pour in the bean sprouts and stir-fry quickly

4. Then pour in the leek segments and fry until soft, then pour in rice noodles and eggs, add an appropriate amount of salt, light soy sauce, oyster sauce, thirteen spices and chicken powder and stir well

【Rape crab mushroom】

Ingredients: rape, crab mushrooms, dried chilies, garlic, salt, oyster sauce, thirteen spices, chicken broth mix

Steps:

1. Pick and wash the rape, cut the dried chili peppers into sections, and chop the garlic into minced pieces

2. Boil water in a pot, pour in the cleaned crab mushrooms after the water boils, blanch the water quickly and squeeze out the water in cold water for later use

3. Heat the oil, after the oil is hot, add the dried chili peppers and garlic slices and stir-fry until fragrant, then pour in the rape and stir-fry quickly until soft

4. Then pour in the crab mushrooms and stir-fry, add an appropriate amount of salt, oyster sauce, thirteen spices and chicken powder according to personal taste, stir-fry well and serve

【Stir-fried lotus root slices】

Ingredients: lotus root, celery, red pepper, fresh ginkgo seeds, garlic, salt, sugar, chicken powder, starch

Steps:

1. Peel and rinse the lotus root and cut it into thin slices, wash the celery and cut it diagonally into segments, remove the seeds of the red pepper and wash it and cut it into diamond shapes, and cut the garlic into slices

2. Boil water in a pot, blanch lotus root, celery and fresh ginkgo respectively after the water boils, and remove the water to control dryness

3. Heat the oil, add the garlic slices to stir-fry until fragrant, pour in the blanched ingredients and stir-fry, add an appropriate amount of salt, sugar and chicken powder to taste according to your taste

4. Finally, before leaving the pot, pour in an appropriate amount of starch water, stir well, and then put it on a plate and take it out of the pot