Pumpkin pie has a new method, no oil, no water and no sugar, which is better than French fries, and it is sold out as soon as it is served

Today I will share with you the best way to make a pumpkin, which is very simple to make, and can be said to be a method with zero failure.

No oil, no water, no sugar, and no frying, no baking, no baking, the taste is particularly fluffy and soft, like bread, hurry up and collect it!

【Steps】

1. First prepare a piece of pumpkin, cut it into thin slices, and use about 200 grams

2. Place the sliced pumpkin on a plate

3. Put the pumpkin in a pot and steam it, bring it to a boil over high heat, and steam it for 10 minutes

4. The pumpkin is steamed like this

5. Take it out and pour it into a large basin

6. Press the pumpkin puree with a spoon while it is hot, I don't add sugar, if you like sweet, you can add an appropriate amount of sugar

7. When it is warm, add 3 grams of yeast and stir well

8. Pour in about 280 grams of flour, add a small amount and many times, and stir while pouring

9. Stir into a dough and knead it into a dough

10. Knead it into such a smooth dough

11. Cover and ferment until twice the size

12. The dough is ready to rise like this

13. Take it to the panel and continue to rub it for a while to expel the large bubbles inside

14. Rub it into long strips

15. Press the dough flat with the palm of your hand

16. Use a rolling pin to roll out a rectangular dough

17. Then use a knife to cut into thin strips with the same shape as French fries

18. After cutting, place each noodle separately to prevent it from sticking together

19. Cover with plastic wrap and cook for 10 minutes

20. The pumpkin noodles are ready like this, they are light to pick up, and the volume becomes larger

21. Spread a layer of wet drawer cloth in the steamer, put the pumpkin strips on it, bring to a boil over high heat, turn to medium heat and steam for 8 minutes, and simmer for another 2 minutes when the time comes

22. When the time comes, the pumpkin strips have evaporated, and the golden color is very appetizing

The taste is sweet and soft, and it is sugar-free, oil-free and water-free, and it is healthier without frying, and children and the elderly especially like to eat it! If you want a crispy texture, you can put it in a pan and fry it again, it is really better than bread, so try it when you have time!