1. Garlic water spinach
Ingredients: Water spinach, garlic
Method:
1. Wash the water spinach, cut it in half into two sections, mince the garlic, and mix it with starch and a little water in another bowl
2. Put oil in a hot pan, fry the garlic over low heat, add the water spinach stalks and stir-fry, then pour in the water spinach leaves, add 1 tablespoon of oyster sauce, 1 tablespoon of bean paste, add a little water, stir-fry and then cover the lid, and after 1 minute, open the lid to collect the juice and get out of the pot
2. Roasted potato strips with beans
Ingredients: potatoes, beans, dried chilies, garlic
Method:
1. Peel the potatoes and cut them into strips, remove the heads and tails of the beans, cut them into small pieces, cut the peppers into sections, and mince the garlic
2. Put oil in the pot, fry the beans until the skin of the beans becomes wrinkled, then remove the oil, and then fry the potato strips until golden brown and remove them
3. Add 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, a pinch of salt, 1/2 tablespoon of sugar and a little starch to a bowl and stir well to make a sauce for later use
4. Leave oil at the bottom of the pot, stir-fry minced chives and dried chilies, add beans and potato strips, stir-fry and pour in the adjusted sauce, stir-fry over high heat, and the soup can be thickened to get out of the pot
3. Stir-fried shrimp with snow pea fungus
Ingredients: Snow peas, garlic, fungus, shrimp, ginger
Method:
1. Wash the snow peas, cut the shrimp in half and cut them into small shrimp balls, add a little black pepper, 1 tablespoon of cooking wine and marinate for 10 minutes
2. Add water to the pot, add a little salt and oil to the boiling water, blanch the snow peas and fungus and remove them
3. Add oil to the pot, heat the oil, add minced garlic and ginger and stir-fry until fragrant, add shrimp and stir-fry until it changes color, pour in the blanched snow peas and fungus. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, a pinch of black pepper, stir-fry evenly and remove from the pan.
Fourth, snow peas roasted shiitake mushrooms
Ingredients: snow peas, shiitake mushrooms, carrots, garlic
Method:
1. Wash the snow peas and remove the tendons, mince the garlic, and slice the mushrooms and carrots. Add water to a pot, add a little oil and salt to the boil, blanch the snow peas and carrots, and remove for later use
2. Heat the oil, heat the oil, add the green onion and garlic and stir-fry until fragrant, add the mushrooms and stir-fry until the juice becomes soft, pour in the blanched snow peas and carrots. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, a pinch of black pepper, stir-fry evenly.
5. Stir-fried shrimp with seasonal vegetables
Ingredients: shrimp, corn kernels, peas, carrots, garlic, ginger
Method:
1. Carrots diced, corn, peas peeled. Mince the garlic
2. Remove the shell of the shrimp and remove the shrimp line, put ginger to remove the smell, put 1 spoon of cooking wine, a little black pepper and marinate for 10 minutes to taste
3. Leave the bottom oil in the pot, add carrots, corn, peas and stir-fry for 1 minute, add shrimp, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little salt, a little black pepper and stir-fry well
6. Stir-fried chicken with broccoli and shiitake mushrooms
Ingredients: broccoli, shiitake mushrooms, garlic, chicken breast
Method:
1. Cut the broccoli into small florets, mince the garlic and slice the shiitake mushrooms. Add water to the pot, blanch the broccoli and shiitake mushrooms and remove the water
2. Dice the chicken breast, add a little starch, 1 tablespoon of light soy sauce, a little black pepper, 1 tablespoon of cooking wine, stir well and marinate for 15 minutes
3. Add a little oil to the pot, fry the chives and garlic, pour in the diced chicken and stir-fry until it changes color, add the blanched broccoli and shiitake mushrooms, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, a little salt, a little black pepper and stir-fry evenly to get out of the pot