Sesame crackers

Ingredients

2 egg whites (about 80 grams)

40 grams of caster sugar

30 grams of cake flour

60 grams of white sesame seeds

30 grams of vegetable oil

Step 1

Prepare the materials you need

Step 2

Add the egg whites to caster sugar and stir well (no need to whip)

Step 3

Sift and stir until particle-free

Step 4

Add white sesame seeds and mix well

Step 5

Pour in the vegetable oil and continue to stir well

Step 6

Scoop a spoonful of batter onto the mold

Step 7

Bake in a preheated oven at 160 degrees for about 20~25 minutes until the surface is golden brown