Glutinous rice does this, does not make meatballs, does not pinch rice balls, steams and steames, soft and fragrant, too enjoyable

There are many kinds of glutinous rice food, every time I go back to my parents' house, my mother will make this glutinous rice pork ribs steamed corn, steamed in the pot, fragrant and delicious, the pork ribs with the fresh fragrance of glutinous rice and corn, every bite is a thick delicacy. Let's take a look at how it works!

Ingredients: pork ribs, glutinous rice, corn, purple sweet potato, green onion, ginger, garlic

Ingredients: salt, oyster sauce, dark soy sauce, light soy sauce, corn coating

Process:

1. Wash the pork ribs you bought, add cooking wine, minced green onion, ginger and garlic, salt, oyster sauce, dark soy sauce and light soy sauce.

2. Mix evenly and marinate for about 30 minutes, which will make it more flavorful.

3. Put a layer of corn coat in the steamer.

4. Soak the glutinous rice for 4 hours in advance, drain the water and set aside.

5. Evenly coat the marinated pork ribs with glutinous rice.

6. Put the wrapped pork ribs into the steamer and add your favorite corn and purple potato.

7. Cover the lid and steam for about 40 minutes, and the nutritious corn steamed pork ribs are ready.