Sweet and sour, delicious and appetizing home-cooked food, nutritious, healthy and delicious, the family will never get tired of eating!

How to fry pork ears with garlic

Ingredients

Appropriate amount of garlic moss, appropriate amount of cooked pork ears, appropriate amount of red pepper, appropriate amount of ginger

steps

Prepare the ingredients.

Stir-fry the garlic moss in a pan with hot oil.

Add the pork ears and stir-fry.

Stir-fry evenly, add a pinch of salt to taste.

Sweet and sour pork ribs to prepare

Ingredients

500 grams of pork ribs, half a red pepper, half a green pepper, half a salt, an appropriate amount of pepper, a little starch, 3 tablespoons of cooking wine, an appropriate amount of water, 3 slices of ginger, 3 slices of sweet and sour juice, 3 tablespoons of aged vinegar, 2 tablespoons of sugar, 1 tablespoon of soy sauce

steps

Prepare the master material. Pork ribs, green and red peppers.

Add the pork ribs to starch, cooking wine, pepper, salt and soy sauce.

Grasp and marinate for later use. (Slightly more starch, which can keep the ribs smooth and tender after cooking)

Wash the green and red peppers and ginger and cut them into small pieces.

Add an appropriate amount of oil to the pan and fry the ribs until golden brown on both sides.

Add the water that has not covered the ribs.

Cover tightly over medium heat and cook until the soup is thick. (Adjust the sweet and sour sauce while cooking the pork ribs)

In a small bowl, mix in 3 tablespoons of vinegar, 2 tablespoons of sugar and 1 tablespoon of soy sauce.

Open the lid when the pork ribs are cooked until the soup is thick.

Add the green and red pepper cubes and stir-fry.

Add salt and stir-fry for a while.

Finally, pour in the sweet and sour sauce, stir-fry over high heat to reduce the juice, and then turn off the heat.

Preparation of dry pot cauliflower

Ingredients

500 grams of cauliflower, 150 grams of pork belly, 1 small piece of ginger, 2 star anise, appropriate amount of salt, 2 tablespoons of Lao Gan Ma, 2 tablespoons of light soy sauce, half a spoon of sugar, 3 garlic and 1 green onion, 1 chicken powder

steps

Prepare the master material.

Wash the cauliflower and cut it into cubes, and cut the pork belly into slices.

Chop the green onions, ginger and garlic.

Put an appropriate amount of water into the pot and bring to a boil, add the cauliflower and boil for one minute.

Drain and drain.

Pour out the water in the pot and put it on the stove, add a little oil to heat, add star anise and meat together, and stir the meat until the oil is golden brown.

Pour in the light soy sauce and stir-fry evenly.

Add green onions, ginger and garlic and stir-fry until fragrant.

Add the blanched cauliflower and stir-fry a few times.

Add two tablespoons and stir-fry for a while.

Add salt and a little sugar and stir-fry evenly.

Finally, add a little chicken broth and stir-fry well, then turn off the heat.

Preparation of shredded chicken salad

Ingredients

3 large chicken thighs, 5 garlic grains, 2 coriander 2 chives, 1 tablespoon chili noodles, 2 tablespoons light soy sauce, 3 tablespoons aged vinegar, 3 tablespoons sesame oil, a pinch of salt, a little cooked peanuts, 30 grams of sesame seeds, 1 tablespoon of cooking oil

steps

Prepare the main ingredient: 3 large chicken thighs.

30g sautéed peanuts, chives with garlic and coriander.

Add water to the pot and cook the chicken thighs over high heat for 20 minutes until the chicken thighs are cooked through.

Remove the cooked chicken thighs, wash off the oil foam with cold water, and wait until cool.

Parsley, garlic, chives, wash and chop.

In a small bowl, add 1 tablespoon of chili flakes, garlic and a pinch of salt.

Heat 1 tablespoon of cooking oil in a pan until it is smoking, pour it into the chili noodles and mix quickly.

Then add 2 tablespoons of light soy sauce and 3 tablespoons of aged vinegar to remove.

Add coriander, shallots and peanuts and mix well.

Tear the cold but good chicken thighs into shreds by hand.

Pour in the seasoning and mix well.

Serve on a plate, sprinkle with sesame seeds, add a little sesame oil and serve.