If you want to eat green onion soda biscuits, you can make them at home, salty, fragrant and crispy, simple to make, delicious and affordable

Today, I made a green onion soda biscuit for my family, and I made it at home, so I can eat it cleanly and hygienically.

Here's how I do it:

1. Beat two eggs, 2 grams of salt, 1 gram of baking soda, 2 grams of yeast, 30 grams of cooking oil, a handful of chopped green onions, and 200 grams of low-gluten flour into a bowl, mix well, and knead into a harder dough.

2. Proofing through warm water until the volume is significantly expanded.

3. Take out the dough, knead it evenly, and roll it out into a large pancake. Try to be as thin as possible, about 1 mm or so.

4. With the help of the mold, press out the shape.

5. Use a fork to prick some small holes in it to prevent it from bulging when baking.

6. Put in the oven, bake at 90 degrees for 25 minutes. Each type of oven has different characteristics, so the specific problem depends on the individual oven characteristics.

Salty, fragrant and crispy, make it yourself at home, delicious and affordable!