Home-cooked vegetable cake method, no flour or oil, steamed is delicious, more fragrant than oil

In this way, the vegetable cake that comes out of it, picky eaters, are also willing to sandwich a few pieces. Light, nutritious and fragrant, very good. Let's see how it's done!

1. Prepare your favorite vegetables. The broccoli I used today. Wash well, after the water is boiling, add a little salt and oil, then blanch the broccoli for 1 minute. After finishing, pass the cold water, the color will be greener, and then control the water to fish it out.

2. Cut the prepared half carrot into small cubes.

3. The broccoli is also chopped. Place with the minced carrots in a large bowl.

4. Next, add 4 eggs to it, then add salt, thirteen spices, and simply make a base.

5. Then add cassava or potato starch to it (the starch will have a stronger texture, and flour can be added if not). Stir to combine.

6. After stirring well, pour it into a mold with high temperature resistance. Remember to put a piece of oiled paper on the bottom of the mold, so that it is easy to demold.

7. After the water boils, put it in the steamer and steam it over high heat for 15-20 minutes. The length of time depends on the thickness of the vegetable paste.

8. While it's time to steam the vegetable cake, let's make a dipping sauce. Finely chop the garlic and cut the millet into spicy circles. Put it in a bowl, then add light soy sauce, vinegar, and small grinding sesame oil to taste.

9. After the vegetable cake is steamed, cut it into thick pieces, and the thief will feel it when you eat it.

10. With the adjusted dipping sauce, it is sour and spicy. The vegetable cake is light and non-greasy, delicious and chewy.

11. Eat it yourself, just dip it in the dipping bowl and you can eat it. In fact, this vegetable cake can also be served as a dish. If you serve it, it is also good to pour the prepared dipping sauce directly on top.

Children who don't like to eat vegetables, parents can try to do this, steamed without frying, very nutritious. You don't have to use broccoli, you can use whatever you like. Very casual!