The two methods of the home-style version of the pancake do not need to be dough, soft and multi-layered, and will not be hard when cooled

Today I will share with you a home-cooked oil cake method.

For northerners, oil cakes should be the most common food on the table, golden in color, soft and chewy, with porridge, soy milk, it is perfect.

Don't look at the oil cake seems simple, but it is by no means as simple as rolling out the dough and putting it in the pot to bake! If you really want to be beautiful and delicious, you still have to master certain methods and skills! Let me share the specific method!

Ingredients: 500 grams of flour, 5 grams of salt, appropriate amount of shallots.

Seasoning: cooking oil, salt, thirteen spices, white sesame seeds.

Method:

1.500 grams of flour into the basin, add 5 grams of salt and stir well, gently scratch it from the middle with chopsticks, half of it is scalded with 140 grams of boiling water, the other half is blanched with 140 grams of cold water, stir into a large flocculent shape while pouring, knead it into a smooth dough (knead it once, wake up for 5 minutes, and knead it again) put it on the board and knead it into long strips, cut it into small pieces of uniform size with a knife, and then arrange it into long strips. Take another empty basin, brush the bottom and edge with a little oil, put the sorted strips into the basin and brush a little oil respectively, cover with plastic wrap, and let the surface rise for 30 minutes.

2. Finely chop the shallots and put them in a bowl for later use, then take an empty bowl, add 2 teaspoons of flour, an appropriate amount of salt and thirteen spices, pour in hot oil, and quickly stir into a thin puff pastry for later use.

Method—: Add chopped green onion to the oil cake

3. Smear a little oil on the board, take out one of the awakened dough and put it in the case, roll it out into a rectangular pancake with a thickness of about 0.1 cm with a rolling pin, brush it with a brush, sprinkle it with chopped green onions, fold it in half like the center line on both sides, fold it in half again, pinch it tightly at both ends, gently stretch it, and then roll it from one end to the other, roll it to the end, shrink the other end at the bottom, and then gently press it with the palm of your hand. After the second time is done, cover with plastic wrap and relax for 10 minutes. Then roll out into a round flatbread with a thickness of about 0.3 cm.

3. Method 2: Do not put chopped green onions, add white sesame seeds

The same method as the practice: take out one of the awakened dough and put it in the case, roll it out into a rectangular pancake with a thickness of about 0.1 cm with a rolling pin, brush it with a brush, fold it in half like the center line on the top and bottom sides, fold it in half again, pinch it tightly at both ends, gently stretch it, and then roll it from one end to the other, roll it to the end, shrink the other end at the bottom, and then gently press it with the palm of your hand. After the second time is done, cover with plastic wrap and relax for 10 minutes. Then roll out a round flatbread base about 0.3 cm thick, sprinkle with white sesame seeds, and gently press a few times with your hands.

4. Preheat the electric baking pan with oil for 3 minutes, put the finished cake base into the electric baking pan, brush a little oil on the surface, cover the lid, and burn it on high heat until both sides are golden and ripe (the same baking method for both kinds of cakes).

Tips:

1. Mix the noodles, add a little salt to the flour and stir evenly, half of the noodles are scalded with boiling water, the other half is mixed with cold water, kneaded into a smooth dough, and then divided into small agents, brush with oil, cover with plastic wrap and wake up for 30 minutes, the oil cake made is soft and chewy, and it will not be hard when it is cold.

2. Do not roll out the raw embryo of the finished cake immediately, cover it with plastic wrap and relax for 5 minutes, and then roll it out easily, and it will not retract.

3. Put the rolled raw embryo into the electric baking pan, and brush a little oil on the surface to lock the moisture on the surface. The baked cake is not dry and hard, and the taste is particularly good.