Ten minutes to get hot and sour potato flour, sour and hot is enjoyable and delicious
Ingredients: 1 packet of potato flour, appropriate amount of minced garlic, appropriate amount of chopped green onion, a little chopped peanuts, 2 spicy millet, 1 spoonful of white sesame seeds, 1 spoonful of chili noodles.
1. Add a spoonful of minced garlic, a spoonful of white sesame seeds, a spoonful of chili powder, a spoonful of millet spicy, drizzle with hot oil, then add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of balsamic vinegar, an appropriate amount of sugar, a little chicken essence and mix well for later use
2. Put the potato flour into the pot and blanch it, remove it from the cool and boil, put it in a bowl after controlling the moisture, pour in the prepared sauce, sprinkle in the coriander segment and mix well.
Lao Gan Ma fried potato flour is 100 times more delicious than roadside stalls, simple and fast!
Ingredients: a packet of potato flour, a ham sausage, two greens, an egg, an appropriate amount of green onions, ginger and garlic, a little mustard, and a spoonful of Lao Gan Ma
1. Wash the vegetables, slice the ham sausage, beat the eggs, cut the green onions, ginger and garlic and set aside
2. Seasoning sauce: Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, a little chicken essence, a little salt, 1 tablespoon of mustard, 1 tablespoon of chili paste, and two tablespoons of water and stir well for later use
3. Boil the potato flour in the pot with boiling water, remove the cold water and drain the water for later use.
4. Add a little oil to the pot, stir-fry the chives, ginger and garlic, pour in the egg liquid and stir-fry, pour in the ham and sausage slices and stir-fry until fragrant, add the green vegetables and fry softly, then add the potato flour and stir-fry a few times, pour in the sauce that has been adjusted in advance, and stir-fry a few times over high heat to get out of the pot
The black pepper shrimp potato flour that is so delicious that it tears is so enjoyable
Ingredients: 1 bag of potato flour, a pinch of shrimp, 1 ham sausage, 1 green and 1 red pepper.
1. Cook the potato flour and remove the cold water, heat the pan with oil, add the shrimp and fry to change color, add green and red peppers and sausages and fry until soft.
2. Add potato flour to the pot, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, half a spoon of salt and a little chicken essence, an appropriate amount of pepper, and stir-fry evenly.
Five minutes to get it, delicious to explode fried potato flour to do so
Ingredients: 200g potato flour, 1 green pepper, 1 ham.
1. Wash and cut the green peppers, slice the ham sausage and set aside, cook the potato flour and remove the cold water.
2. Put the hot oil in the green pepper ham sausage and stir-fry for a while, add the potato flour and stir-fry, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of salt, and finally sprinkle with an appropriate amount of pepper and stir-fry evenly.