The low-calorie and stomach-nourishing yam bean paste cake is simple to make, sweet and glutinous, delicious and really nutritious

Today, I used yam to make a snack for my family, sweet and glutinous, especially delicious, suitable for all ages, and I will share with you my production method below:

1. Peel the yam and cut into small pieces.

2. Steam in a pot.

3. Add an appropriate amount of glutinous rice flour to the pot, fry over low heat, and fry until slightly yellow.

4. Steamed yam mashed into a puree, if you like to eat sweet, you can add a little sugar while it is hot and mix well.

5. Today, I use my own red bean paste and mung bean paste to make the filling.

6. Add a small amount of fried glutinous rice flour to the mashed yam and add it many times.

7. Grab and mix into a dough with moderate hardness and softness.

8. Take an appropriate amount and rub it into small balls.

9. Arrange it into a round cake and put in the filling to close it.

10. Put it in the mold and press out the pattern.

Yam is delicious, nutritious, suitable for all ages, friends who like it can try it!