"Almighty hand cake" can be done for 3 yuan, no kneading, no dough, one bite of crispy slag

Sweet potato crisp

The new way to eat sweet potatoes is made into a fast breakfast cake, which is full of milky fragrance, and it is really enjoyable to take a bite of the crispy slag

Today, I will teach you to make a super simple snack, no need to knead the dough and dough, you can make sweet potato crisp with hand cakes, hand cakes are baked crispy, crispy to the slag of the skin, with soft and glutinous sweet potato filling, so delicious that I burst into tears~~~ Don't do regret series!!

Ingredients

3 sweet potatoes 350 grams

20 grams of milk powder

1 egg yolk

Appropriate amount of sesame seeds

2 pieces of finger cakes

steps

Step 1

Peel the sweet potatoes and cut them into small pieces, and steam them in a pot for 20 minutes at 120 degrees

Step 2

Put a stirring knife in a steel cup, pour in milk powder and sweet potato, set 3 minutes and 3 speeds to whip and mix;

Step 3

Roll up the finger cake after it is soft, and then cut it into small pieces.

Step 4

Knead into a dough, then press it into a pie crust, wrap it in sweet potato dough and press it into a small cake;

Step 5

Brush with egg yolk liquid and sprinkle with sesame seeds

Step 6

Bake in the middle oven at 180 degrees for 20 minutes and eat!

Step 7

Perfect!